Keto Oatmeal Creme Pie Recipe (A Little Debbie Copycat Recipe)
Indulge in the nostalgia of your childhood with this Keto “Oatmeal” Creme Pie Recipe, a delightful low-carb, gluten-free twist on the classic Little Debbie treat. These chewy cookies are filled with a creamy, sweet filling that satisfies your cravings while keeping your dietary goals in check. Perfect for gatherings or a sweet snack anytime, these pies combine rich flavors with healthy ingredients to create an irresistible dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup flaked coconut
- 3/4 cup sliced almonds
- 1 cup almond flour
- 1 tbsp coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter (softened)
- 1/4 cup Swerve Sweetener
- 1/4 cup Brown Swerve
- 1 large egg
- 1/2 tsp vanilla
- For the cream filling: 3/4 cup butter (softened), 2 cups powdered Swerve, 1 tsp vanilla extract, 1 tbsp heavy whipping cream
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a food processor, pulse together flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt until mixed.
- In a large mixing bowl, cream softened butter with Swerve Sweetener and Brown Swerve. Add egg and vanilla until combined.
- Mix dry ingredients into wet until well incorporated. Chill dough for at least 30 minutes.
- Roll out chilled dough and cut into shapes. Bake for 12-15 minutes or until golden brown.
- For the filling, beat softened butter until fluffy; gradually mix in powdered Swerve and vanilla extract. Assemble by spreading filling between cooled cookies.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg