Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

This Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delightful twist on a classic favorite. Perfect for any occasion, these low-carb, gluten-free cookies pack all the nostalgic flavors of childhood treats while keeping your dietary goals in check. With a creamy filling sandwiched between two chewy cookies, this recipe stands out for its rich taste and healthy ingredients. Whether you’re hosting a gathering or just satisfying a sweet tooth, these pies will impress everyone!

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy the flavors of oatmeal cream pies without the carbs. Perfect for those following a keto diet.
• Gluten-Free Goodness: Made with almond flour and coconut flour, these treats are safe for anyone avoiding gluten.
• Easy to Make: The simple steps make this recipe approachable for bakers of all levels.
• Customizable Filling: Feel free to tweak the cream filling to suit your taste preferences or dietary needs.
• Versatile Treat: Great for dessert, snacks, or even as a sweet breakfast option!

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Tools and Preparation

For this recipe, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Parchment paper
• Cookie cutter
• Baking sheet

Importance of Each Tool

• Food processor: This tool helps mix dry ingredients quickly and efficiently, saving time and effort.
• Large mixing bowl: A spacious bowl allows you to mix all ingredients without spills, ensuring everything is well combined.
• Cookie cutter: Achieve uniform cookie shapes easily with a cookie cutter, providing that classic look to your pies.

Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookies

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Cream Filling

• 3/4 cup (1 1/2 sticks) butter, softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare the Dough

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined; it should resemble oatmeal flakes.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy. Then add in the egg and vanilla extract until well mixed.

Step 3: Combine Mixtures

Pour the coconut mixture from the food processor into the wet ingredients. Continue beating until everything is well incorporated.

Step 4: Chill the Dough

Form the dough into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 5: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 325F and line a large baking sheet with parchment paper.

Step 6: Shape Cookies

Once chilled, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes and place them onto your prepared baking sheet.

Step 7: Bake Cookies

Bake for 12-15 minutes or until golden brown around the edges. Let them cool on the pan for about 10 minutes before transferring them to a cooling rack.

Step 8: Make Cream Filling

In another large bowl, beat softened butter on medium-high speed for about 3 minutes until light and fluffy. Gradually add in powdered Swerve while mixing on low speed until fully incorporated.

Step 9: Add Flavorings

Mix in vanilla extract and heavy cream until combined. Increase mixer speed back up to medium-high and beat for an additional 3-5 minutes. If needed, adjust consistency by adding more heavy cream one teaspoon at a time.

Step 10: Assemble Cookies

To assemble your cookies, pipe or spread the cream filling on one flat side of half of the cookies. Place remaining cookies on top to create sandwiches.

Enjoy these homemade Keto “Oatmeal” Creme Pies that bring back fond memories while keeping it healthy!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Serving your Keto “Oatmeal” Creme Pie is just as important as making it. The way you present and enjoy these delightful treats can enhance the experience. Here are some creative serving suggestions.

With a Glass of Almond Milk

• Enjoy your pie with a chilled glass of almond milk. The nutty flavor complements the sweetness perfectly.

On a Dessert Platter

• Arrange several pies on a beautiful dessert platter. This makes for an eye-catching centerpiece at any gathering.

With Fresh Berries

• Serve alongside fresh berries like strawberries or raspberries. Their tartness balances the sweetness of the creme pie.

Warmed Up

• Lightly warm the pies in the microwave for a few seconds. This makes the filling even creamier and more indulgent.

As Part of a Dessert Board

• Include these pies on a dessert board with other keto-friendly treats. It’s perfect for parties or family gatherings.

With Whipped Cream

• Top your pie with sugar-free whipped cream for an extra touch of decadence. This adds a creamy texture that enhances the overall flavor.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Perfecting your Keto “Oatmeal” Creme Pie can make all the difference in taste and presentation. Follow these tips to elevate your baking game.

• Use Fresh Ingredients: Always use fresh butter and eggs for the best flavor and texture in your cookies.
• Chill Your Dough: Chilling the dough helps keep the cookies from spreading too much while baking, resulting in a better shape.
• Avoid Overmixing: Once you combine dry and wet ingredients, mix just until combined to prevent tough cookies.
• Check Doneness: Keep an eye on your cookies towards the end of baking time to prevent them from overbaking.
• Customize Fillings: Feel free to experiment with different extracts or add-ins like chocolate chips or nuts for unique flavors.
• Let Cool Completely: Allow cookies to cool completely before adding filling to ensure they stay firm and do not get soggy.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Pairing side dishes with your Keto “Oatmeal” Creme Pie can create a well-rounded dessert experience. Here are some great options to consider when serving.

1. Sugar-Free Gelato
   A scoop of sugar-free gelato complements these pies beautifully, adding a creamy contrast without extra carbs.

2. Keto Cheesecake Bites
   Small cheesecake bites made with almond flour provide another delightful sweet treat that pairs well with oatmeal creme pies.

3. Chocolate Avocado Mousse
   This rich mousse is not only creamy but also healthy, making it an excellent side dish for those watching their carb intake.

4. Keto Fruit Salad
   A refreshing fruit salad made from low-carb fruits like berries adds color and freshness, enhancing your dessert table.

5. Nut Butter Dippers
   Serve small bowls of almond or peanut butter for dipping slices of keto-friendly fruits alongside your pies.

6. Low-Carb Chocolate Bark
   Homemade chocolate bark made with unsweetened chocolate offers a crunchy contrast that’s satisfying without compromising your diet.

7. Coconut Macaroons
   These chewy treats echo the coconut flavor in your creme pies, creating a harmonious dessert experience.

8. Cheese Platter
   A selection of cheeses can balance out the sweetness, providing salty flavors that enhance each bite of pie.

Common Mistakes to Avoid

Making the Keto “Oatmeal” Creme Pie Recipe can be easy, but there are some common errors to watch out for.

• Skipping the chilling step: Failing to refrigerate the dough could lead to cookies that spread too much during baking. Always chill the dough for at least 30 minutes.
• Incorrect measuring of ingredients: Measuring by weight rather than volume ensures accuracy. Invest in a kitchen scale for best results with your keto cookies.
• Not using parchment paper: Baking directly on the sheet can cause sticking. Always line your baking sheets with parchment paper for easy removal.
• Overmixing the batter: Mixing too long can make the cookies tough. Stop mixing once everything is well combined for soft and chewy cookies.
• Ignoring cooling time: Allowing the cookies to cool on the pan is essential to maintain their shape. Do not skip this step or they might break apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them away from direct sunlight and moisture for optimal freshness.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to prevent sticking.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 350°F, heat cookies for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, warming each cookie for about 2 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about the Keto “Oatmeal” Creme Pie Recipe.

Can I use other nut flours in this recipe?

Yes, you can substitute almond flour with other nut flours like hazelnut flour, but it may alter the texture slightly.

How do I make these cookies dairy-free?

To make them dairy-free, replace butter with coconut oil or a plant-based butter alternative.

What can I add to customize my Keto “Oatmeal” Creme Pie Recipe?

Feel free to add sugar-free chocolate chips or chopped nuts into the dough for extra flavor and texture.

How should I store leftovers?

Store leftover cookies in an airtight container in the refrigerator for up to 5 days.

Are these cookies suitable for meal prep?

Absolutely! These cookies freeze well, making them perfect for meal prep. Just thaw as needed!

Final Thoughts

The Keto “Oatmeal” Creme Pie Recipe offers a delightful twist on a classic treat while being low-carb and gluten-free. The creamy filling paired with chewy cookie layers makes it a satisfying dessert option. Feel free to customize it with your favorite additions like nuts or sugar-free chocolate chips. Give this recipe a try, and enjoy your guilt-free indulgence!