Keto Mediterranean Chicken Salad
This Keto Mediterranean Chicken Salad is a delightful dish that combines fresh ingredients for bold flavors. Perfect for lunch or as a light dinner, this salad is versatile enough to be enjoyed on its own or as part of a low-carb sandwich. With its vibrant colors and satisfying taste, it’s sure to impress at any gathering.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 25 minutes, making it an ideal choice for busy weeknights.
- Healthy Ingredients: Packed with protein and healthy fats, it fits perfectly into a keto lifestyle while being nutritious.
- Customizable Flavors: Feel free to add your favorite vegetables or swap out the chicken for another protein to suit your taste.
- Meal Prep Friendly: Make it ahead of time for easy lunches throughout the week; the flavors only get better after chilling.
- Great for Any Occasion: Whether you’re hosting a picnic, preparing a family dinner, or needing something simple for work lunches, this salad fits the bill.
Tools and Preparation
Before you start making this delicious Keto Mediterranean Chicken Salad, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: Essential for combining all ingredients thoroughly to create a uniform flavor throughout the salad.
- Measuring cups: Helps ensure accurate ingredient portions for consistent results every time.
- Knife: A good knife is crucial for chopping vegetables safely and efficiently.

Ingredients
This keto Mediterranean Chicken Salad has the freshest ingredients for the boldest flavors. Customize it and make it a low-carb sandwich.
For the Salad
- 12.5 ounces Canned Chicken (Drained)
- 1/4 cup Cucumber (Diced)
- 1/4 cup Feta Cheese (Crumpled)
- 2 tbsp Black Olives (Chopped)
- 1/4 cup Red Onion (Chopped)
For the Dressing
- 1/4 cup Mayonnaise
- 2 tbsp Plain Greek Yogurt
- Squeeze Fresh Lemon Juice
- 1/4 tsp Garlic Powder
- 2 tsp Dijon Mustard
- 1/2 tsp Greek Seasoning
How to Make Keto Mediterranean Chicken Salad
Follow these simple steps to prepare your tasty Keto Mediterranean Chicken Salad.
Step 1: Prepare the Ingredients
Start by gathering all your ingredients so you’re ready to mix them together.
Step 2: Mix All Ingredients
In a mixing bowl:
1. Add the drained canned chicken, diced cucumber, crumbled feta cheese, chopped black olives, and chopped red onion.
2. In a separate small bowl, combine mayonnaise, Greek yogurt, lemon juice, garlic powder, Dijon mustard, and Greek seasoning.
3. Pour the dressing over the salad ingredients and mix until well combined.
Step 3: Serve or Chill
You can serve immediately or chill in the refrigerator for about 30 minutes before serving to enhance the flavors. Enjoy your delicious Keto Mediterranean Chicken Salad!
How to Serve Keto Mediterranean Chicken Salad
This Keto Mediterranean Chicken Salad is versatile and can be enjoyed in various ways. Whether you prefer it on its own or as part of a meal, there are many delicious serving options.
As a Standalone Dish
- Enjoy it chilled or at room temperature for a refreshing meal.
- Pair with whole-grain crackers for a satisfying snack.
In a Lettuce Wrap
- Use large lettuce leaves like romaine or butter lettuce to create low-carb wraps.
- Fill the leaves with your salad mix for a crunchy, fresh bite.
With Avocado Slices
- Serve the salad alongside sliced avocado for added creaminess and healthy fats.
- This combination enhances the flavor and adds more nutrition.
Stuffed in Tomatoes
- Hollow out ripe tomatoes and fill them with the chicken salad for an elegant presentation.
- This makes for a lovely appetizer or light lunch option.
How to Perfect Keto Mediterranean Chicken Salad
To make your Keto Mediterranean Chicken Salad truly outstanding, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor and nutritional value of your salad.
- Adjust Seasoning: Taste before serving; feel free to tweak spices to match your preference.
- Chill Before Serving: Allowing the salad to chill enhances the flavors as they meld together.
- Experiment with Add-Ins: Try adding bell peppers, artichokes, or spinach for extra color and taste.
- Choose Quality Olive Oil: A drizzle of high-quality extra virgin olive oil can add richness to your dish.
Best Side Dishes for Keto Mediterranean Chicken Salad
Complement your Keto Mediterranean Chicken Salad with delightful side dishes that enhance your meal. Here are some great options:
- Zucchini Noodles: Lightly sautéed or raw zucchini noodles make a perfect low-carb side dish.
- Cauliflower Rice: Fluffy cauliflower rice is a fantastic substitute for traditional grains while keeping carbs low.
- Greek Yogurt Dip: A tangy yogurt dip served with cucumber slices offers a refreshing crunch.
- Roasted Vegetables: A medley of roasted seasonal veggies adds warmth and heartiness to your plate.
- Olive Tapenade: This flavorful spread pairs beautifully with your salad and adds savory depth.
- Stuffed Bell Peppers: Filled with quinoa or cauliflower rice, these peppers are a satisfying addition to your meal.
Common Mistakes to Avoid
When making Keto Mediterranean Chicken Salad, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Using Low-Quality Ingredients: Fresh ingredients are key. Always opt for high-quality canned chicken and fresh vegetables to enhance flavor.
- Skipping the Seasoning: Don’t forget to add spices like garlic powder and Greek seasoning. These will elevate the taste of your salad significantly.
- Overmixing the Ingredients: Mixing too vigorously can lead to mushy textures. Gently fold the ingredients together for the best results.
- Not Chilling Before Serving: Serving this salad warm can diminish its refreshing qualities. Allow it to chill in the refrigerator for at least 30 minutes if possible.
- Ignoring Customization Options: Feel free to add your favorite veggies or herbs. Customize your Keto Mediterranean Chicken Salad to suit your taste preferences!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing Keto Mediterranean Chicken Salad
- Freezing is not recommended due to the texture changes in mayonnaise and yogurt.
- If you must freeze, store in a freezer-safe container and use within 1 month.
Reheating Keto Mediterranean Chicken Salad
- Oven: Preheat to 350°F (175°C). Heat covered for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Warm over low heat in a skillet, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about making Keto Mediterranean Chicken Salad.
Can I use fresh chicken instead of canned?
Yes, you can use cooked chicken breast. Just shred or chop it before mixing with other ingredients.
How can I make this salad more filling?
You can add avocado or nuts for extra healthy fats and protein, making it more satisfying.
What is the best way to serve Keto Mediterranean Chicken Salad?
This salad is excellent on its own or served on lettuce wraps for a low-carb sandwich option.
How long does this salad last in the fridge?
It stays fresh for about 3-4 days when stored properly in an airtight container.
Final Thoughts
This Keto Mediterranean Chicken Salad is not just delicious but also incredibly versatile. You can customize it with various vegetables and herbs according to your preferences. Enjoy this refreshing dish as a light lunch or dinner option that fits perfectly into your low-carb lifestyle!
Keto Mediterranean Chicken Salad
Savor a refreshing Keto Mediterranean Chicken Salad packed with bold flavors! Try this easy recipe today for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 12.5 ounces canned chicken (drained)
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped black olives
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- Squeeze fresh lemon juice
- 1/4 teaspoon garlic powder
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Greek seasoning
Instructions
- In a mixing bowl, combine the drained canned chicken, diced cucumber, crumbled feta cheese, chopped black olives, and chopped red onion.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, fresh lemon juice, garlic powder, Dijon mustard, and Greek seasoning.
- Drizzle the dressing over the salad ingredients and mix until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors before enjoying.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg