Keto Meatballs
Keto Meatballs are a delicious twist on a classic dish that everyone will love. Perfectly seasoned and loaded with cheesy goodness, these meatballs are ideal for busy weeknights or special occasions. They fit seamlessly into low-carb diets while satisfying your comfort food cravings. Enjoy them on a bed of zoodles, in salads, or as hearty appetizers; the versatile serving options make them a hit at any gathering. Plus, with easy preparation and meal prep-friendly features, these keto meatballs can become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 16 oz ground beef
- 2 large eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 14 oz pizza sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian cheese blend
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, eggs, salt, pepper, and onion powder. Form into meatballs.
- Heat oil in a frying pan and sear meatballs until browned on all sides.
- In the same pan, add tomato paste and pizza sauce; stir in Italian cheese blend.
- Return meatballs to the sauce mixture and cover with mozzarella cheese.
- Bake uncovered for about 20 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://homemadeglutenfree.com/keto-meatballs/