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Keto Lasagna Stuffed Peppers

Keto Lasagna Stuffed Peppers
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Keto Lasagna Stuffed Peppers are a delicious low-carb twist on the classic lasagna, offering all the comforting flavors without the guilt. These vibrant bell peppers are filled with a savory mixture of ground beef, creamy cheeses, and rich tomato sauce, making them not only satisfying but also visually appealing. Perfect for family dinners or meal prep, these stuffed peppers are quick to prepare and can be customized to suit your taste preferences. Enjoy them baked to perfection, topped with bubbling mozzarella cheese, and served with your favorite sides for a hearty meal that everyone will love.

Ingredients

Scale
  • 3 large bell peppers
  • 1 pound lean ground beef
  • 1 cup keto tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup whole milk ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1 tsp olive oil
  • 1/4 tsp fennel seeds

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds. Brush with olive oil and place in a baking dish.
  3. In a skillet, cook fennel seeds until fragrant, add ground beef, and cook until browned. Drain excess fat.
  4. In a mixing bowl, combine cooked beef with tomato sauce, half the mozzarella, ricotta, and Parmesan.
  5. Fill each bell pepper with the mixture, top with remaining mozzarella.
  6. Cover with foil and bake for 30 minutes; then uncover and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/keto-lasagna-stuffed-peppers/