KETO JALAPENO POPPER CHICKEN SALAD
Indulge in the vibrant flavors of KETO JALAPENO POPPER CHICKEN SALAD, a refreshing and satisfying dish that combines the smoky taste of turkey bacon with the spicy kick of jalapenos. This creamy salad offers a deliciously unique twist on traditional salads, making it perfect for lunch or as a standout party dish. With minimal preparation time, this low-carb delight will quickly become a favorite for anyone seeking a hearty and flavorful meal. Enjoy it on its own, wrapped in lettuce, or as a filling in low-carb bread—this versatile salad is sure to please!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 slices turkey bacon, crumbled
- 3 jalapenos, diced (seeds removed)
- 5 green onions, chopped
- 4 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken, crumbled turkey bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese.
- Add mayonnaise and cream cheese to the mixture; season with salt and pepper. Stir until well combined.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Serve chilled. Top with extra turkey bacon or green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg