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Keto Earthquake Cake Recipe

Keto Earthquake Cake Recipe
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Indulge in the rich flavors of this Keto Earthquake Cake Recipe, a delightful fusion of chocolate cake and creamy cheesecake that’s perfect for satisfying your sweet tooth while sticking to a low-carb diet. This dessert features layers of unsweetened coconut, crunchy pecans, and sugar-free chocolate chips, giving it an appealing texture that is sure to impress guests at any gathering. Easy to prepare with common ingredients, this cake can be enjoyed warm or chilled, making it a versatile treat for any occasion. Dive into this deliciously decadent dessert that promises to be a crowd-pleaser!

Ingredients

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  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 cups almond flour
  • 1/2 cup Swerve Sweetener
  • 1/3 cup cocoa powder
  • 8 ounces cream cheese (softened)
  • 3 large eggs
  • 14 tbsp butter (melted, divided)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold coffee or water
  • 1/2 tsp vanilla extract
  • 1 cup powdered Swerve Sweetener
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 325ºF. Grease a 9×13 baking pan and sprinkle with shredded coconut and chopped pecans.
  2. In a large bowl, whisk together almond flour, Swerve sweetener, cocoa powder, baking powder, and salt.
  3. Stir in eggs, 6 tablespoons melted butter, cold coffee or water, and vanilla extract; mix until combined.
  4. In another bowl, beat softened cream cheese with remaining melted butter until smooth; add powdered Swerve sweetener until fully incorporated.
  5. Spread the cake mixture over the coconut and pecan layer. Dollop the cheesecake mixture on top and swirl gently.
  6. Sprinkle with sugar-free chocolate chips and bake for 35 to 45 minutes until mostly set but slightly jiggly at the center.
  7. Allow cooling for at least 20 minutes before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/keto-earthquake-cake-recipe/