Keto Earthquake Cake Recipe
Indulge in the rich, decadent flavors of the Keto Earthquake Cake, a delightful low-carb twist on a classic dessert. This mouthwatering cake features a luscious blend of chocolate and cheesecake swirled together with crunchy pecans and unsweetened coconut. Perfect for parties, family gatherings, or simply satisfying your sweet tooth at home, this cake is designed for those following a keto lifestyle without sacrificing flavor. With easy preparation steps and common ingredients, you’ll impress your guests or treat yourself to this guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 1/3 cup cocoa powder
- 3 large eggs
- 8 ounces cream cheese (softened)
- Sugar-free chocolate chips for topping
Instructions
- Preheat oven to 325°F and grease a 9×13 baking pan.
- In a bowl, mix almond flour, Swerve Sweetener, cocoa powder, baking powder, and salt.
- In another bowl, combine eggs, melted butter (6 tbsp), cold coffee/water, and vanilla extract; mix into the dry ingredients.
- Spread batter over the base of shredded coconut and pecans in the pan.
- Beat cream cheese with remaining melted butter and powdered Swerve Sweetener until smooth; dollop over the cake batter and swirl with a knife.
- Top with sugar-free chocolate chips and bake for 35-45 minutes until set with a slight jiggle in the center.
- Cool for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homemadeglutenfree.com/keto-earthquake-cake-recipe-3/