Keto Crackers (2 ingredients!)
Keto Crackers made with just 2 ingredients are the ultimate quick snack for anyone on a low-carb diet. In less than 15 minutes, you can whip up these delicious, crunchy bites that are perfect for dipping or enjoying on their own. Made from almond flour and cheese, these crackers are not only easy to prepare but also gluten-free and satisfying. Whether you’re hosting a gathering or just craving a tasty snack, these keto crackers will satisfy your crunch cravings without derailing your dietary goals. Enjoy them with your favorite dips like guacamole or hummus, or serve them alongside a cheese platter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (cheddar recommended)
- 1/4 teaspoon salt
- 1–2 tablespoons water
Instructions
- Preheat oven to 180C/350F and line a baking sheet with parchment paper.
- In a high-speed blender or food processor, combine almond flour, shredded cheese, and salt. Blend until the mixture forms a dough; add water if needed.
- Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thick. Cut into squares using a pizza cutter.
- Transfer the squares to the prepared baking sheet and bake for about 12 minutes, flipping halfway through for even cooking.
- Let cool completely before serving.
Nutrition
- Serving Size: 4 crackers (20g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://homemadeglutenfree.com/keto-crackers-2-ingredients/