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Keto Churros Minis

Keto Churros Minis

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Indulge in the delightful world of Keto Churros Minis—tiny bites of cinnamon goodness that satisfy your sweet cravings without the carbs and sugar. Perfect for any occasion, these heavenly treats are made with almond flour and a sugar substitute, making them an ideal choice for those following a keto lifestyle. With just 10 minutes of prep time, you can whip up these delicious morsels to share at parties or enjoy during a cozy night in. Whether dipped in chocolate or topped with whipped cream, these churro minis are sure to impress anyone who tries them!

Ingredients

Scale
  • 1 ¼ cups almond flour
  • ¾ cup sugar substitute
  • 1 1/4 teaspoons baking powder
  • ¼ teaspoon of salt
  • 4 eggs, room temperature
  • 4 oz full-fat cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon of vanilla
  • ¼ cup of melted salted butter, plus 1 tablespoon
  • 2 tablespoons of granulated sugar substitute
  • 2 teaspoons of cinnamon powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix almond flour, baking powder, and salt.
  3. Cream together butter and sugar substitute until fluffy.
  4. Add cream cheese and vanilla, mixing well.
  5. Incorporate eggs one at a time until fully blended.
  6. Gradually combine dry ingredients with the wet mixture.
  7. Pour batter into a greased mini muffin pan and bake for 12-15 minutes until golden brown.
  8. Cool slightly, then dunk in melted butter and roll in cinnamon-sugar mixture before serving.

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