Keto Chocolate Chip Cookies
Indulge in the delightful taste of Keto Chocolate Chip Cookies, a perfect blend of sweetness and texture that will satisfy your cravings without compromising your dietary goals. Made with just six simple ingredients, these cookies are not only quick to prepare but also deliver a soft, chewy experience that everyone will love. Whether you’re enjoying them as a treat during a gathering or as a late-night snack, these keto-friendly cookies are ready in under 15 minutes, making them an ideal choice for any occasion. Plus, they can be easily customized to suit your taste preferences!
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 14 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda; mix until well blended. Gently fold in the keto chocolate chips.
- Shape the dough into 12 small balls and place them on the lined tray. Flatten each ball slightly.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homemadeglutenfree.com/keto-chocolate-chip-cookies/