Keto Chocolate Chip Cookies
Indulge in the delightful world of Keto Chocolate Chip Cookies—your new go-to treat that satisfies your sweet cravings without the guilt. These cookies are made with just six simple ingredients, delivering a soft and chewy texture that everyone will love. Perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in, these low-carb delights are easy to whip up and incredibly delicious! Each bite is filled with the rich taste of cashew butter and sugar-free chocolate chips, making them not only a healthier option but also an irresistible dessert choice. Enjoy them warm or as part of a cookie platter; these treats are sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
- 1 cup smooth cashew butter
- 1/2 cup allulose (or preferred sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda until well mixed. Fold in chocolate chips.
- Form small balls of dough (about 12) and place them on the prepared tray, flattening each ball into a thick cookie shape.
- Bake for 10-12 minutes until the edges are lightly browned.
- Allow cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 102
- Sugar: 0g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemadeglutenfree.com/keto-chocolate-chip-cookies-2/