Keto Chili Dog Casserole
Indulge in the hearty flavors of this Keto Chili Dog Casserole, a dish that combines the classic taste of chili dogs with a low-carb twist. This easy-to-make casserole features a rich homemade chili base loaded with spices, rolled hot dogs wrapped in low-carb tortillas, and topped with melted cheddar cheese. Ideal for busy weeknights, family gatherings, or cozy weekends, this recipe is not only satisfying but also kid-friendly, making it an excellent choice for introducing new flavors while keeping it familiar. Enjoy it with your favorite toppings for a delightful meal everyone will love!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch casserole dish with cooking spray.
- In a medium saucepan, combine cooked ground chuck, diced tomatoes, water, and seasonings. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 8-10 minutes.
- Layer about ½ cup chili sauce in the bottom of the casserole dish. Roll each hot dog in a tortilla and place seam-side down on the sauce. Pour remaining sauce over the hot dogs and top with cheddar cheese.
- Bake for 30 to 35 minutes until bubbly and golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://homemadeglutenfree.com/keto-chili-dog-casserole-recipe/