Keto Chili Dog Casserole
Indulge in the mouthwatering delight of our Keto Chili Dog Casserole, a dish that’s sure to impress at any gathering or family dinner. This easy-to-make casserole combines savory ground beef with rich homemade chili sauce and gooey cheddar cheese, all wrapped in low carb tortillas for a satisfying meal without the guilt. Perfect for busy weeknights or game day celebrations, this dish is not only delicious but also low in carbs, making it an ideal choice for keto enthusiasts. Your family will love the cheesy goodness and hearty flavors, ensuring this recipe becomes a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 8 hot dogs
- 8 low carb tortillas
- 1 cup shredded cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch casserole dish with nonstick spray.
- In a medium saucepan, combine cooked ground chuck, diced tomatoes, water, and spices. Bring to boil, then reduce heat and simmer for 8-10 minutes.
- Spread half of the chili mixture in the bottom of the casserole dish. Roll each hot dog in a tortilla and place seam-side down on top of the sauce.
- Pour remaining chili sauce over hot dogs and sprinkle with cheddar cheese.
- Bake for 30-35 minutes until heated through and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg