Keto Chicken Quesadilla
Indulge your cravings with this Keto Chicken Quesadilla, a delightful low-carb twist on a classic favorite. This dish combines a crispy cheese shell filled with savory chicken, fresh vegetables, and a melty blend of mozzarella and cheddar cheese. Perfect for lunch or dinner, this recipe is not only quick to prepare—taking just 15 minutes—but also customizable for various tastes. Enjoy it at gatherings or as a satisfying meal during the week while staying true to your keto lifestyle. Serve it hot with your favorite dips like sour cream or guacamole for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups mozzarella cheese
- 1 1/2 cups cheddar cheese
- 1 cup cooked chicken
- 1/4 cup bell pepper
- 1/4 cup diced tomato
- 1/8 cup green onion
Instructions
- Preheat the oven to 400°F (200°C) and line a pizza pan with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheese, then spread in a circular shape on the parchment paper.
- Bake for 5 minutes until slightly golden. Drain excess oil.
- Add cooked chicken, bell peppers, tomatoes, and green onions on one half of the cheese shell. Fold over.
- Bake for an additional 4-5 minutes until golden and crispy.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 398
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 92mg
Find it online: https://homemadeglutenfree.com/keto-chicken-quesadilla/