Keto Chicken Cheese Broccoli Casserole Bake
Indulge in the creamy goodness of Keto Chicken Cheese Broccoli Casserole Bake, a delightful dish that’s perfect for any occasion. This casserole combines tender shredded chicken with vibrant broccoli and a rich cheese sauce, creating a low-carb meal that’s both satisfying and nutritious. Whether you’re hosting a dinner party or prepping meals for the week, this easy recipe is sure to please every palate. With its quick preparation time and customizable ingredients, you can effortlessly make this dish your own. Enjoy it fresh from the oven or heat up leftovers for a convenient meal throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli florets
- 1 rotisserie chicken (shredded)
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 200C/390F.
- Boil broccoli in water until al dente, drain, and mix with shredded chicken in a bowl.
- In a saucepan over low heat, combine cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper; whisk until smooth.
- Pour sauce over the broccoli and chicken mixture; stir in chopped basil.
- Transfer to a casserole dish and top with cheddar cheese.
- Bake for 20-30 minutes until warmed through and cheese is bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg