Keto Chicken Cheese Broccoli Casserole Bake

This easy and delicious Keto Chicken Cheese Broccoli Casserole Bake is a perfect choice for any occasion. Whether you’re hosting a family dinner, meal prepping for the week, or simply craving a comforting dish, this casserole delivers flavor and satisfaction. With creamy cheese, tender chicken, and nutritious broccoli, it’s not only low-carb but also high in protein and vitamins.

Why You’ll Love This Recipe

  • Quick Preparation: This casserole can be made in just 30 minutes, making it ideal for busy weeknights.
  • Flavorful Comfort: The combination of cream cheese and cheddar creates a rich and creamy texture that will please any palate.
  • Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week without sacrificing flavor or nutrition.
  • Versatile Ingredients: Customize with your favorite vegetables or spices to make it your own.
  • Keto-Friendly: This recipe fits perfectly into a keto diet, keeping carbs low while providing ample protein.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here are some recommended items to help you prepare the Keto Chicken Cheese Broccoli Casserole Bake efficiently.

Essential Tools and Equipment

  • Mixing bowl
  • Saucepan
  • Casserole dish
  • Whisk
  • Knife

Importance of Each Tool

  • Mixing bowl: A large bowl helps combine all ingredients evenly without hassle.
  • Saucepan: Ideal for heating your sauce smoothly while preventing clumps.
  • Casserole dish: Perfectly fits the baked mixture and allows for even cooking.
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Ingredients

For the Casserole

  • 1 pound broccoli (cut into florets)
  • 1 rotisserie chicken (meat shredded)
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (ground)
  • 1/4 cup fresh basil (chopped)
  • 1 cup cheddar cheese (shredded)

How to Make Keto Chicken Cheese Broccoli Casserole Bake

Step 1: Preheat the Oven

Preheat your oven to 200C/390F.

Step 2: Prepare the Broccoli

  • Place a saucepan of water over high heat.
  • Boil the broccoli florets until al dente.
  • Drain well and add to a large mixing bowl along with the shredded chicken.

Step 3: Make the Sauce

  • In a small saucepan, combine the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper.
  • Place over low heat and whisk until the sauce is smooth.

Step 4: Combine Ingredients

  • Pour the warm sauce into the broccoli and chicken mixture.
  • Add chopped basil and mix well.

Step 5: Assemble the Casserole

  • Pour the mixture into a casserole dish.
  • Top with shredded cheddar cheese.

Step 6: Bake

Bake in the oven for 20-30 minutes until warmed through and the cheese has browned.

Step 7: Serve Immediately

Enjoy your delicious Keto Chicken Cheese Broccoli Casserole Bake fresh from the oven!

How to Serve Keto Chicken Cheese Broccoli Casserole Bake

Keto Chicken Cheese Broccoli Casserole Bake is a hearty dish that can be enjoyed in various ways. It’s versatile enough to serve as a standalone meal or alongside other dishes. Here are some creative serving suggestions.

Individual Portions

  • Serve in small ramekins for a personal touch. This makes it easy for family and guests to enjoy their own servings.

With a Side Salad

  • Pair with a fresh garden salad dressed with olive oil and vinegar. The crispness of the salad complements the rich flavors of the casserole.

Topped with Avocado

  • Add sliced avocado on top for a creamy texture. It enhances the dish’s healthy fat content, making it even more keto-friendly.

Over Cauliflower Rice

  • Serve over cauliflower rice for an extra veggie boost. This adds volume to the meal without increasing carbs.

Garnished with Fresh Herbs

  • Sprinkle chopped parsley or chives on top just before serving. Fresh herbs can elevate the flavor profile of the casserole.

With Keto-Friendly Bread

  • Offer alongside low-carb bread or rolls. This allows for some delicious dipping into the cheesy sauce.

How to Perfect Keto Chicken Cheese Broccoli Casserole Bake

For an even better experience with your Keto Chicken Cheese Broccoli Casserole Bake, consider these helpful tips.

  • Use Fresh Ingredients: Fresh broccoli and high-quality cheeses make a difference in flavor and texture.
  • Adjust Seasoning: Feel free to modify the seasoning to suit your taste preferences. Adding spices like paprika or cayenne can provide an extra kick.
  • Experiment with Cheeses: Substitute cheddar with mozzarella or gouda for different flavors.
  • Make Ahead: Prepare the casserole ahead of time and store it in the fridge. Just bake when ready to serve.
  • Check Consistency: If you prefer creamier consistency, add more heavy cream or almond milk to the sauce.
  • Let it Rest: Allow the casserole to sit for about 5 minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for Keto Chicken Cheese Broccoli Casserole Bake

To create a complete meal around your Keto Chicken Cheese Broccoli Casserole Bake, consider these delightful side dishes.

  1. Zucchini Noodles: Lightly sautéed zucchini noodles serve as a great low-carb alternative to pasta.
  2. Garlic Mashed Cauliflower: Creamy mashed cauliflower seasoned with garlic adds richness without excess carbs.
  3. Roasted Brussels Sprouts: These can be roasted until crispy, offering a satisfying crunch alongside your casserole.
  4. Stuffed Peppers: Bell peppers filled with cheese and veggies provide a colorful, nutritious side.
  5. Cucumber Salad: A refreshing cucumber salad with dill and lemon juice balances out the richness of the casserole.
  6. Steamed Asparagus: Simply steamed asparagus drizzled with olive oil is a light yet flavorful addition.
  7. Creamed Spinach: Rich and creamy spinach complements the cheesy casserole well while adding nutrients.
  8. Radish Fries: Crispy radish fries baked until golden bring a unique twist that pairs nicely with this dish.

Common Mistakes to Avoid

This casserole is simple, but a few common mistakes can affect the final dish. Here are some tips to ensure your Keto Chicken Cheese Broccoli Casserole Bake turns out perfect.

  • Using overcooked broccoli: Overcooked broccoli can become mushy. Boil it until just tender, then drain and add it to your mixture.
  • Ignoring seasoning: Seasoning enhances flavor. Make sure to measure your salt, pepper, and spices accurately for the best taste.
  • Skipping the cheese topping: The cheesy crust adds texture and flavor. Don’t forget to generously sprinkle shredded cheese on top before baking.
  • Not allowing time for cooling: Letting the casserole rest slightly after baking allows flavors to meld together. Serve it warm but not immediately from the oven.
  • Not using enough sauce: A dry casserole can be unappealing. Ensure you have enough creamy sauce by following the measurements closely.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the casserole to cool completely before refrigerating.

Freezing Keto Chicken Cheese Broccoli Casserole Bake

  • Wrap tightly in plastic wrap or foil and store in a freezer-safe container.
  • It can last up to 2-3 months in the freezer.

Reheating Keto Chicken Cheese Broccoli Casserole Bake

  • Oven: Preheat to 180C/350F and bake covered for about 20 minutes or until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
  • Stovetop: Use a skillet over low heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making this delicious casserole.

What is Keto Chicken Cheese Broccoli Casserole Bake?

Keto Chicken Cheese Broccoli Casserole Bake is a low-carb dish featuring chicken, broccoli, and a creamy cheese sauce, perfect for a filling meal.

Can I use frozen broccoli instead?

Yes, frozen broccoli works well! Just ensure it’s thawed and drained before mixing with other ingredients.

How can I customize my casserole?

Feel free to add different vegetables like cauliflower or bell peppers, or swap the cheeses according to your preference.

Is this recipe suitable for meal prep?

Absolutely! This casserole stores well in both the refrigerator and freezer, making it ideal for meal prep.

Final Thoughts

The Keto Chicken Cheese Broccoli Casserole Bake is not only delectable but also flexible enough for personal touches. Whether you want extra veggies or different cheeses, this recipe adapts beautifully. Give it a try for an easy weeknight dinner; you won’t be disappointed!

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Keto Chicken Cheese Broccoli Casserole Bake

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Indulge in the creamy goodness of Keto Chicken Cheese Broccoli Casserole Bake, a delightful dish that’s perfect for any occasion. This casserole combines tender shredded chicken with vibrant broccoli and a rich cheese sauce, creating a low-carb meal that’s both satisfying and nutritious. Whether you’re hosting a dinner party or prepping meals for the week, this easy recipe is sure to please every palate. With its quick preparation time and customizable ingredients, you can effortlessly make this dish your own. Enjoy it fresh from the oven or heat up leftovers for a convenient meal throughout the week.

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound broccoli florets
  • 1 rotisserie chicken (shredded)
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 200C/390F.
  2. Boil broccoli in water until al dente, drain, and mix with shredded chicken in a bowl.
  3. In a saucepan over low heat, combine cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper; whisk until smooth.
  4. Pour sauce over the broccoli and chicken mixture; stir in chopped basil.
  5. Transfer to a casserole dish and top with cheddar cheese.
  6. Bake for 20-30 minutes until warmed through and cheese is bubbly.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 95mg

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