Keto Cauliflower Casserole, Loaded Chicken Bacon Ranch
Experience comfort without guilt with our Keto Cauliflower Casserole, Loaded Chicken Bacon Ranch! Try it tonight for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken (pre-cooked)
- 4 cups cauliflower rice
- 1 cup cheddar cheese
- ½ cup mozzarella cheese
- 4 oz cream cheese
- ⅓ cup heavy whipping cream
- 1 packet ranch seasoning
- ½ cup chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over low heat, melt cream cheese and heavy whipping cream together.
- Stir in mozzarella and half of the cheddar until smooth.
- Whisk in ranch seasoning, garlic powder, onion powder, and chicken broth; set aside.
- In a baking dish, mix shredded chicken and cauliflower rice thoroughly.
- Pour the cheese sauce over the mixture and stir well.
- Top with remaining cheddar and turkey bacon crumbles.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg