Keto Broccoli Salad Recipe
Enjoy this easy and delicious Keto Broccoli Salad that brings together savory Turkey Bacon, crunchy sunflower seeds, and a creamy no-sugar dressing. Perfect for holiday gatherings, potlucks, or BBQs, this refreshing salad is both nutritious and satisfying. With its vibrant colors and textures, it’s sure to be a hit on any table. In just 20 minutes, you can whip up a dish that’s not only low in carbs but also bursting with flavor. Serve it chilled for the best taste experience!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices of cooked Turkey Bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, mix mayonnaise, apple cider vinegar, and monk fruit until smooth to create the dressing. Set aside.
- In a large mixing bowl, combine chopped broccoli, Turkey Bacon, red onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://homemadeglutenfree.com/keto-broccoli-salad-recipe/