Keto Broccoli Salad Recipe
Indulge in the vibrant flavors of this Keto Broccoli Salad Recipe, a delightful blend of fresh broccoli, savory turkey bacon, and creamy no-sugar dressing. Perfect for potlucks, BBQs, or as a light lunch, this salad is not only low-carb but also packed with nutrients from the crunchy vegetables and healthy fats from sunflower seeds. In just 20 minutes, you can create a refreshing dish that will impress your guests and keep you on track with your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 1 cup red onion (diced)
- 8 slices well-cooked chopped turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- In a small bowl, mix together mayonnaise, apple cider vinegar, and monk fruit until smooth. Set aside.
- In a large mixing bowl, combine chopped broccoli, turkey bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Toss to mix evenly.
- Pour the dressing over the salad mixture and gently stir until everything is coated.
- Cover and chill in the refrigerator for at least one hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://homemadeglutenfree.com/keto-broccoli-salad-recipe-2/