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Keto BBQ Chicken Casserole

Keto BBQ Chicken Casserole

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This Keto BBQ Chicken Casserole is a flavorful and satisfying dish that brings the essence of barbecue right to your table. It’s perfect for busy weeknights, offering a delightful combination of tender shredded chicken, tangy sugar-free BBQ sauce, and a generous amount of melted cheese. The addition of crunchy coleslaw adds texture and freshness, making it a family favorite that even picky eaters will enjoy. With its quick preparation time and healthy ingredients, this casserole is an ideal choice for anyone looking to maintain a low-carb diet without sacrificing taste. Whether you’re serving it at a family dinner or enjoying leftovers for lunch, this dish is sure to impress.

Ingredients

Scale
  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free BBQ sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion
  • 2 ½ cups coleslaw mix (or shredded cabbage)
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • 6 slices cooked crumbled turkey bacon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a cast-iron skillet, combine shredded chicken with BBQ sauce, garlic salt, and diced red onion. Mix in half of each cheese until well blended.
  3. Top the mixture with coleslaw mix or shredded cabbage, followed by the remaining cheeses and crumbled turkey bacon.
  4. Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden brown.
  5. Serve hot and enjoy!

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