Juicy Pineapple Heaven Cake
Indulge in the taste of a tropical paradise with our Juicy Pineapple Heaven Cake! This delightful dessert is not only moist and flavorful but also incredibly easy to make, making it perfect for any occasion, whether it’s a summer gathering or a simple treat at home. With the sweet notes of pineapple and creamy vanilla, every bite promises a refreshing burst of flavor. Serve it on its own or elevate it with whipped cream and fresh fruit for an unforgettable experience. Your friends and family will love this cake that brings sunshine to their plate!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix well.
- Gently fold in the sour cream until combined.
- Gradually mix in the dry ingredients until just blended.
- Fold in the drained crushed pineapple carefully.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- While baking, prepare the glaze by whisking together powdered sugar and pineapple juice until smooth.
- Allow the cake to cool before glazing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homemadeglutenfree.com/juicy-pineapple-heaven-cake/