Italian Love Cake
Indulge in the delightful layers of Italian Love Cake, a perfect dessert that combines rich vanilla and chocolate flavors with a luscious cream cheese filling. This enchanting cake is not only visually stunning but also simple to prepare, making it an excellent choice for celebrations or a sweet treat any day of the week. Each bite offers a unique blend of textures and flavors that will impress your family and friends. Whether served plain or adorned with fresh berries and whipped cream, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water (240 mL)
- 1/2 cup vegetable oil (120 mL)
- 3 large eggs
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup milk (240 mL)
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, blend cream cheese, powdered sugar, and vanilla extract until creamy. Spread this mixture over the first layer of batter.
- Spoon the remaining batter over the cream cheese layer.
- In a separate bowl, whisk together cocoa powder and milk; drizzle this over the top of the batter.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 310
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://homemadeglutenfree.com/italian-love-cake/