Italian Grinder Chicken Salad
Italian Grinder Chicken Salad is a refreshing and vibrant dish that captures the essence of a classic Italian Grinder sandwich in a hearty, tangy chicken salad. Combining shredded rotisserie chicken, a medley of meats, and zesty dressing, this recipe is perfect for quick lunches or picnics. Enjoy it with crackers, fresh veggies, or in a toasted croissant for a satisfying meal. With its delicious blend of flavors and easy preparation, this salad is sure to be a crowd-pleaser at any gathering.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Lunch
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb. diced salami or soppressata
- 1/4 lb. diced pepperoni
- 1/4 cup diced provolone cheese
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 thinly sliced red onion
- Dressing: mayonnaise, grated parmesan, red apple vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper
Instructions
- In a bowl or measuring cup, combine all dressing ingredients and adjust to taste.
- In a large mixing bowl, add shredded chicken, salami or soppressata, pepperoni, red onion, tomatoes, banana peppers, and cheeses.
- Pour most of the dressing over the mixture and toss until evenly coated. Add more dressing as needed.
- Store in an airtight container in the fridge for up to 4 days. Serve chilled with your favorite dippers or as a sandwich filling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homemadeglutenfree.com/italian-grinder-chicken-salad/