Honey Sriracha Salmon Bowls
Experience the perfect blend of sweet and spicy with Honey Sriracha Salmon Bowls, a dish that brings excitement to any dinner table in just 20 minutes! These vibrant bowls are not only quick to prepare but also packed with healthy ingredients, making them ideal for both busy weeknights and special occasions. With succulent salmon marinated in a delightful honey-sriracha sauce, served over fluffy rice and topped with fresh veggies like avocado and cucumber, this meal offers a satisfying experience for everyone. Customize your bowl with various toppings or side dishes for an even more delicious presentation. Enjoy this family-friendly recipe that’s sure to become a regular in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a bowl, whisk together soy sauce or tamari, honey, sriracha, minced garlic, and water.
- Marinate the salmon cubes in the mixture for 20 minutes to 1 hour.
- Heat oil in a skillet over medium heat; cook salmon for 2-3 minutes on each side until golden brown.
- Pour reserved marinade over cooked salmon and simmer until thickened.
- Assemble bowls with rice as the base; top with salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 14g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/honey-sriracha-salmon-bowls/