Honey Garlic Shrimp Roasted Broccoli
Indulge in the vibrant flavors of Honey Garlic Shrimp Roasted Broccoli, a delightful dish that marries sweet honey with robust garlic to create a tantalizing sauce. This colorful meal is not only quick to prepare, taking just 30 minutes, but it’s also loaded with protein and nutrients, making it perfect for busy weeknights or special gatherings. The succulent shrimp and perfectly roasted broccoli come together seamlessly in one pan, ensuring minimal clean-up and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Roasting/Sautéing
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper (to taste)
- Optional: 1/4 tsp red pepper flakes, 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper; roast for about 15 minutes until crispy.
- In a large skillet, heat olive oil over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink; remove from skillet.
- In the same skillet, add butter and minced garlic; sauté until fragrant. Stir in honey and soy sauce; simmer for 2-3 minutes.
- Return shrimp and roasted broccoli to the skillet; toss to coat in the sauce. Heat through for an additional couple of minutes.
- Serve hot over rice or noodles, adding lemon juice or red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 290
- Sugar: 18g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg