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Homemade Toffee

Homemade Toffee

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Indulge in the delightful experience of homemade toffee, a sweet confection that balances buttery richness with a satisfying crunch. This easy-to-make treat is perfect for special occasions, gifts, or simply enjoying at home. With just a few ingredients, you can create a batch of decadent toffee topped with smooth chocolate and crunchy pecans, making it an irresistible snack for any sweet tooth. Once you master this simple recipe, you’ll find yourself whipping it up again and again, customizing it with your favorite nuts or chocolate varieties for a personalized touch. Gather your tools and ingredients, and let’s get started on crafting this delicious homemade treat!

Ingredients

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  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans

Instructions

  1. Line a large rimmed baking sheet with parchment paper.
  2. In a heavy-bottom saucepan over medium heat, melt the butter and sugar together while stirring continuously until the mixture reaches 285°F and turns a dark amber color (about 35-45 minutes).
  3. Pour the cooked mixture onto the lined baking sheet.
  4. Sprinkle the chocolate chips over the hot toffee and let sit for 1-2 minutes before spreading them evenly.
  5. Top with chopped pecans and gently press them into the melted chocolate.
  6. Allow to cool completely at room temperature for about one hour before breaking into pieces.

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