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Hearty Lentil and Potato Soup

Hearty Lentil and Potato Soup
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Indulge in the warmth and comfort of Hearty Lentil and Potato Soup, an ideal dish for any occasion. This wholesome soup combines nutrient-rich lentils, tender potatoes, and a medley of fresh vegetables to create a filling and flavorful meal. Easy to prepare in under an hour, it’s perfect for both novice cooks and seasoned chefs alike. You can customize it with your favorite spices or additional veggies, making it a versatile choice that suits any palate. Whether served as a cozy weeknight dinner or a delightful lunch, this vegan and gluten-free soup will surely become a family favorite.

Ingredients

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  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 1/2 cups dried green or brown lentils
  • 3 medium potatoes, diced
  • 8 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and black pepper, to taste
  • 2 cups fresh spinach or kale (optional)
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add lentils, diced potatoes, diced tomatoes (with juices), vegetable broth, cumin, smoked paprika, thyme, rosemary, salt, and pepper.
  4. Bring the mixture to a boil; reduce heat to low and cover. Simmer for 30–40 minutes until lentils and potatoes are tender.
  5. If desired, add spinach or kale during the last 5 minutes of cooking until wilted.
  6. Serve hot with fresh parsley as garnish.

Nutrition

Find it online: https://homemadeglutenfree.com/hearty-lentil-and-potato-soup-2/