Healthy One Pot Skillet Lasagna
Healthy One Pot Skillet Lasagna is a fantastic twist on the classic Italian dish, perfect for busy weeknights when you crave comfort food without the guilt. This quick and nutritious recipe combines lean ground beef, wholesome tomato sauce, and creamy cheeses—all cooked in one skillet for minimal cleanup. In just 30 minutes, you can serve a hearty meal that’s bursting with flavor and suitable for families or casual gatherings. Feel free to customize it with your choice of proteins or pasta types to cater to various dietary needs. Enjoy a delicious lasagna that satisfies your cravings while keeping it healthy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef (or turkey)
- 8 oz dry farfalle pasta
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups low-sodium chicken broth
- 2/3 cup fat-free cottage cheese
- 1 cup part-skim mozzarella cheese
- Seasonings: garlic, oregano, onion flakes, salt, pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat and sauté minced garlic until fragrant.
- Add ground beef along with salt, pepper, oregano, and onion flakes; cook until browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, and pasta; mix well.
- Cover and bring to a boil; then reduce heat and simmer for 14-15 minutes until pasta is tender.
- Remove from heat and stir in cottage cheese; top with mozzarella cheese.
- Cover for an additional 1-2 minutes until cheese melts. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homemadeglutenfree.com/healthy-one-pot-skillet-lasagan/