Healthy One Pot Skillet Lasagan
This Healthy One Pot Skillet Lasagna is a delightful and nutritious twist on a classic favorite. Perfect for busy weeknights, this recipe brings together lean ground beef, rich tomato sauce, and creamy cheeses all in one pot. It’s quick to prepare and packed with flavor, making it suitable for family dinners, meal prep, or even casual gatherings. Enjoy a wholesome meal that brings comfort and satisfaction without the guilt!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in about 30 minutes.
- One Pot Wonder: Minimal cleanup is required since everything cooks in a single skillet.
- Nutritious Ingredients: Featuring lean proteins and low-fat dairy, this dish is both healthy and hearty.
- Flavorful Layers: The combination of spices and cheeses creates a rich flavor that rivals traditional lasagna.
- Versatile Options: Easily customize with your choice of ground meats or gluten-free pasta for different dietary needs.

Tools and Preparation
To make this Healthy One Pot Skillet Lasagna, you’ll need some essential tools. Having the right equipment not only simplifies the cooking process but also enhances your overall experience.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups
- Wooden spoon
- Lid for skillet
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking and easy mixing of ingredients.
- Measuring cups: Accurate measurements ensure the best flavor balance in your lasagna.
- Lid for skillet: Covering the skillet helps to cook pasta evenly while retaining moisture.
Ingredients
This Healthy One Pot Skillet Lasagna is made with lean ground beef, tomato sauce, seasonings, fat free cottage cheese, and part-skim mozzarella cheese. This one pot lasagna recipe is a perfect 30 minute meal for busy weeknights.
For the Meat and Pasta
- 1 lb. lean ground beef (you can also use ground turkey or chicken)
- 3 tsp. minced garlic
- 8 oz. dry farfalle pasta (bowtie) (white, gluten free, or whole wheat)
For the Sauce
- 1 14.5 oz. can diced tomatoes
- 8 oz. can tomato sauce
- 2 cups low sodium chicken broth or water
Seasonings
- 1 1/2 tsp. dried oregano
- 1 Tbsp. dried onion flakes
- 1/4 tsp. salt
- 1/4 tsp. pepper
For the Cheeses
- 2/3 cup fat free cottage cheese
- 1 cup part-skim mozzarella cheese
- sprinkle of parmesan cheese (optional)
How to Make Healthy One Pot Skillet Lasagan
Step 1: Sauté Garlic
In a large skillet add extra virgin olive oil over medium-high heat. Add minced garlic and sauté for one minute until fragrant.
Step 2: Brown the Meat
Add lean ground beef, salt, pepper, dried oregano, and dried onion flakes to the skillet. Cook until meat has browned and is cooked through.
Step 3: Combine Ingredients
Pour in tomato sauce, diced tomatoes, chicken broth or water, and pasta noodles. Stir until everything is well combined.
Step 4: Cook Until Tender
Cover with a lid and bring to a boil. Once boiling, reduce heat and simmer for about 14-15 minutes or until noodles are tender.
Step 5: Add Cheeses
Remove from heat and stir in fat free cottage cheese. Sprinkle part skim mozzarella cheese over top.
Step 6: Melt the Cheese
Cover for 1-2 minutes or until shredded cheese is melted. If desired, sprinkle with fresh chopped basil before serving. Enjoy!
How to Serve Healthy One Pot Skillet Lasagan
Serving Healthy One Pot Skillet Lasagna can be a delightful experience. You can pair it with various sides or toppings to enhance its flavor and presentation. Here are some creative serving suggestions.
Add Fresh Herbs
- Basil Sprigs: Garnish each serving with fresh basil for a burst of flavor.
- Chopped Parsley: Sprinkle chopped parsley on top to add color and freshness.
Pair with a Salad
- Mixed Greens Salad: A light salad with vinaigrette complements the richness of the lasagna.
- Caesar Salad: The creamy dressing adds a nice contrast to the dish’s texture.
Include Bread Options
- Garlic Bread: Serve warm garlic bread for dipping and adding crunch.
- Breadsticks: Soft, buttery breadsticks make great accompaniments.
How to Perfect Healthy One Pot Skillet Lasagan
To make your Healthy One Pot Skillet Lasagna even better, consider these helpful tips that ensure the flavors meld perfectly.
- Use Quality Ingredients: Select fresh vegetables and high-quality meat for the best taste.
- Adjust Seasonings: Feel free to modify spices based on personal preference for enhanced flavor.
- Don’t Overcook Pasta: Ensure you monitor the cooking time so the pasta remains al dente.
- Add Veggies: Incorporate spinach or zucchini for added nutrition and texture.
- Let It Rest: Allow the dish to sit for a few minutes before serving; this helps the flavors develop further.
Best Side Dishes for Healthy One Pot Skillet Lasagan
Complementing your Healthy One Pot Skillet Lasagna with side dishes can elevate your meal. Here are some perfect pairings.
- Garlic Parmesan Roasted Broccoli: This dish adds a nice crunch and pairs well with lasagna’s flavors.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
- Steamed Green Beans: Lightly seasoned green beans offer a healthy addition without overpowering the main dish.
- Roasted Brussels Sprouts: Their earthy flavor complements the richness of lasagna beautifully.
- Crispy Potato Wedges: These provide a satisfying crunch alongside your lasagna.
- Classic Caesar Salad: The creamy dressing balances out the hearty dish perfectly.
Common Mistakes to Avoid
Avoiding common mistakes can make your Healthy One Pot Skillet Lasagna turn out perfectly every time.
- Not browning the meat properly: If you don’t brown the ground beef well, your dish may lack flavor. Take your time to cook until it’s nicely browned.
- Using regular pasta instead of dry pasta: Fresh or pre-cooked pasta can become mushy. Always opt for dry pasta for the best texture in your skillet lasagna.
- Skipping the simmering step: If you skip simmering, the pasta may not cook evenly. Make sure to cover and let it simmer long enough for the noodles to become tender.
- Adding cheese too early: If you add cheese at the beginning, it may burn or not melt properly. Wait until just before serving to add your mozzarella for a creamy finish.
- Overcrowding the skillet: A crowded skillet can lead to uneven cooking. Use a large enough skillet to allow for proper cooking and stirring.
- Neglecting seasoning adjustments: Taste as you go! Adjust salt and pepper based on personal preference for optimal flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Healthy One Pot Skillet Lasagna
- Allow to cool completely before freezing.
- Freeze in a freezer-safe container for up to 2 months.
Reheating Healthy One Pot Skillet Lasagna
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until warm.
- Stovetop: Reheat over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Healthy One Pot Skillet Lasagna.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute that keeps this dish healthy while still being flavorful.
How do I customize my Healthy One Pot Skillet Lasagna?
Feel free to add vegetables like spinach or mushrooms. You can also alter the cheese types according to your preference.
Is this recipe suitable for meal prep?
Absolutely! This Healthy One Pot Skillet Lasagna stores well, making it perfect for meal prep throughout the week.
What sides pair well with Healthy One Pot Skillet Lasagna?
A side salad or garlic bread complements this dish beautifully and adds a nice crunch.
Final Thoughts
This Healthy One Pot Skillet Lasagna is not only quick and easy but also versatile. You can customize it with various ingredients based on what you have on hand. We encourage you to try this recipe and enjoy its comforting flavors any night of the week!
Healthy One Pot Skillet Lasagna
Healthy One Pot Skillet Lasagna is a fantastic twist on the classic Italian dish, perfect for busy weeknights when you crave comfort food without the guilt. This quick and nutritious recipe combines lean ground beef, wholesome tomato sauce, and creamy cheeses—all cooked in one skillet for minimal cleanup. In just 30 minutes, you can serve a hearty meal that’s bursting with flavor and suitable for families or casual gatherings. Feel free to customize it with your choice of proteins or pasta types to cater to various dietary needs. Enjoy a delicious lasagna that satisfies your cravings while keeping it healthy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb lean ground beef (or turkey)
- 8 oz dry farfalle pasta
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups low-sodium chicken broth
- 2/3 cup fat-free cottage cheese
- 1 cup part-skim mozzarella cheese
- Seasonings: garlic, oregano, onion flakes, salt, pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat and sauté minced garlic until fragrant.
- Add ground beef along with salt, pepper, oregano, and onion flakes; cook until browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, and pasta; mix well.
- Cover and bring to a boil; then reduce heat and simmer for 14-15 minutes until pasta is tender.
- Remove from heat and stir in cottage cheese; top with mozzarella cheese.
- Cover for an additional 1-2 minutes until cheese melts. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg