Healthy Kit Kat Bars
Indulge in a healthier alternative with these Healthy Kit Kat Bars! This gluten-free and vegan recipe offers the classic crunch of the beloved candy bar while using wholesome ingredients that everyone can enjoy. Perfect for an afternoon snack, dessert, or as a delightful treat during celebrations, these bars are sure to impress with their rich flavor and satisfying texture. With customizable options and simple preparation steps, you can create a delicious guilt-free dessert that fits your dietary needs.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/4 cup blanched almond flour (or tigernut flour)
- 3 Tbsp coconut sugar
- 1 Tbsp ground flaxseed
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
- 1 cup dark chocolate (for coating)
- 1/2 Tbsp coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, ground flaxseed, and salt. Add melted coconut oil, water, and vanilla extract; mix until smooth.
- Spread the mixture evenly on the baking sheet to about half an inch thick and bake for 8 minutes until lightly golden. Let cool completely.
- For the filling, melt dark chocolate and mix with nut butter until smooth. Spread over the cooled base.
- Melt remaining dark chocolate with coconut oil and pour over the filling layer.
- Refrigerate for about 30 minutes until set, then cut into bars.
Nutrition
- Serving Size: 1 bar
- Calories: 175
- Sugar: 8g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg