Healthy Detox Soup (So Easy!)
This Healthy Detox Soup (So Easy!) is your go-to recipe for a nourishing meal that is both comforting and flavorful. Packed with wholesome veggies and tender chicken, it’s perfect for any occasion—from a cozy dinner at home to meal prep for a busy week. You’ll love how easy it is to make, and it’s low-carb, making it a great choice for a healthy lifestyle.
Why You’ll Love This Recipe
- Simple Preparation: This soup comes together in just 50 minutes, making it perfect for busy weeknights.
- Flavorful Ingredients: With garlic, ginger, and fresh vegetables, each bowl is bursting with flavor.
- Versatile Meal: Enjoy it as a main dish or pair it with a salad for a complete meal.
- Healthy Choice: Loaded with nutrients and low in carbs, this soup supports your wellness goals.
- Freezable Option: Make a big batch and freeze individual portions for quick meals later.
Tools and Preparation
Having the right tools can make your cooking experience even smoother. Here are the essential tools you’ll need:
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Dutch oven: Perfect for simmering soups evenly without burning the bottom.
- Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
- Measuring spoons: Accurate measurements ensure consistent flavor in your soup.

Ingredients
To make this delicious Healthy Detox Soup (So Easy!), gather the following ingredients:
For the Base
- 2 tbsp Olive oil
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 1 tsp Fresh ginger (minced)
For Flavor
- 1/2 cup Bell peppers (diced)
- 1 tsp Italian seasoning (optional)
- 1/4 tsp Red pepper flakes (optional)
- 1 tsp Sea salt
- 1/2 tsp Black pepper
For Protein
- 1 lb Boneless skinless chicken breasts
For the Broth
- 6 cups Chicken broth, reduced sodium
For Veggies
- 1 cup Broccoli (cut into florets)
- 1 cup Cauliflower (cut into florets)
For Brightness
- 2 tbsp Lemon juice
How to Make Healthy Detox Soup (So Easy!)
Follow these steps to create your Healthy Detox Soup:
Step 1: Heat the Oil
Heat the olive oil in a Dutch oven over medium-high heat.
Step 2: Sauté Aromatics
- Add the onion, garlic, and ginger.
- Sauté for 3-4 minutes until fragrant and onions are translucent.
Step 3: Add Vegetables & Seasoning
- Add the bell peppers, Italian seasoning, red pepper flakes, sea salt, and black pepper.
- Cook for an additional 3 minutes.
Step 4: Simmer with Chicken
- Add the boneless chicken breasts and chicken broth to the pot.
- Simmer for 20 minutes.
Step 5: Shred Chicken
- Remove chicken breasts from the pot.
- Shred using two forks and return shredded chicken back to the pot.
Step 6: Cook Vegetables
- Add broccoli and cauliflower florets.
- Simmer for another 10 minutes until tender.
Step 7: Finish with Lemon Juice
Remove from heat and stir in lemon juice before serving. Enjoy your comforting bowl of Healthy Detox Soup!
How to Serve Healthy Detox Soup (So Easy!)
Serving Healthy Detox Soup is a delightful experience that can be tailored to suit various tastes. Whether enjoyed on its own or paired with other dishes, this soup brings warmth and comfort to any meal.
Add Fresh Herbs
- Garnish each bowl with fresh herbs like parsley or cilantro for a burst of flavor and color.
Serve with Whole Grain Bread
- Pair the soup with whole grain bread for dipping, enhancing the meal’s texture and heartiness.
Top with Avocado
- Add slices of avocado or a dollop of guacamole to your soup for a creamy element that complements the flavors.
Include a Side Salad
- A light side salad made with mixed greens can provide a refreshing contrast to the warm soup.
Drizzle with Olive Oil
- A light drizzle of extra virgin olive oil right before serving can elevate the dish, adding richness and depth.
How to Perfect Healthy Detox Soup (So Easy!)
Perfecting your Healthy Detox Soup is easy with a few key tips. Follow these suggestions to enhance flavor and nutrition.
- Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible for more vibrant flavors.
- Adjust Seasonings: Taste the soup as it cooks and adjust seasonings according to your preference; don’t be afraid to experiment!
- Chop Veggies Evenly: Ensuring all vegetables are cut into similar sizes helps them cook evenly.
- Simmer Slowly: Allowing the soup to simmer longer can deepen flavors, making it even more delicious.
- Add More Greens: Incorporate additional leafy greens like spinach or kale towards the end of cooking for added nutrients.
- Store Correctly: Store leftovers in airtight containers in the fridge for up to 3 days, making reheating easy without losing flavor.
Best Side Dishes for Healthy Detox Soup (So Easy!)
Pairing side dishes with your Healthy Detox Soup can enhance your meal experience. Here are some fantastic options:
-
Roasted Vegetable Medley
A mix of seasonal veggies roasted until tender adds a flavorful crunch alongside your soup. -
Quinoa Salad
This protein-packed salad offers a nutty flavor and complements the soup’s textures beautifully. -
Hummus and Veggie Sticks
Serve hummus with fresh veggie sticks like carrots, cucumbers, or bell peppers for a healthy dip option. -
Stuffed Bell Peppers
These can be filled with grains or beans, providing an enjoyable way to add variety to your meal. -
Baked Sweet Potato Wedges
Crisp on the outside and soft inside, they make a deliciously sweet contrast to the savory soup. -
Couscous with Herbs
Fluffy couscous seasoned with herbs pairs nicely as a light side dish that absorbs flavors well. -
Garlic Bread
A classic choice; garlic bread is perfect for dipping into the rich broth of your detox soup. -
Cheese Quesadillas
Simple cheese quesadillas offer gooey goodness and can be easily customized with spinach or beans.
Common Mistakes to Avoid
Avoiding common mistakes can help you make the best Healthy Detox Soup (So Easy!). Here are some pitfalls to watch out for.
- Skipping the Sauté: Failing to sauté the onion, garlic, and ginger can lead to a bland soup. Always sauté these ingredients first to enhance their flavors.
- Overcooking Vegetables: Cooking broccoli and cauliflower too long can make them mushy. Add them in the last 10 minutes of cooking for perfect tenderness.
- Ignoring Seasoning: Not seasoning adequately can result in a dull taste. Be sure to add salt, pepper, and optional spices for a flavorful broth.
- Neglecting Broth Quality: Using low-quality chicken broth may compromise taste. Opt for reduced sodium or homemade broth for better flavor control.
- Not Shredding Chicken Properly: Leaving large pieces of chicken can affect texture. Shred it into bite-sized pieces for even distribution throughout the soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Refrigerate for up to 4 days.
Freezing Healthy Detox Soup (So Easy!)
- Freeze in freezer-safe containers or bags.
- It will keep well for up to 3 months.
Reheating Healthy Detox Soup (So Easy!)
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Reheat gently in a pot over medium heat, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making this Healthy Detox Soup (So Easy!).
Can I use other vegetables?
Yes! Feel free to experiment with your favorite veggies like carrots or spinach.
How can I make this soup vegetarian?
Substitute chicken with chickpeas or lentils and use vegetable broth instead of chicken broth.
Can I add more spices?
Absolutely! Customize the flavor by adding more herbs or spices according to your preference.
What’s the best way to store leftovers?
Store leftovers in airtight containers in the refrigerator for up to four days or freeze them for longer storage.
Final Thoughts
This Healthy Detox Soup (So Easy!) is not only comforting but also versatile. You can easily customize it with different vegetables or spices based on your taste preferences. Give it a try, and enjoy a delicious bowl of health!
Healthy Detox Soup (So Easy!)
Enjoy this Healthy Detox Soup (So Easy!) that’s comforting and loaded with veggies. Perfect for a light meal—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Healthy
Ingredients
- 2 tbsp Olive oil
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 1 tsp Fresh ginger (minced)
- 1/2 cup Bell peppers (diced)
- 1 tsp Italian seasoning (optional)
- 1/4 tsp Red pepper flakes (optional)
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1 lb Boneless skinless chicken breasts
- 6 cups Chicken broth, reduced sodium
- 1 cup Broccoli (cut into florets)
- 1 cup Cauliflower (cut into florets)
- 2 tbsp Lemon juice
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Sauté diced onion, minced garlic, and ginger for 3-4 minutes until fragrant.
- Add diced bell peppers, Italian seasoning, red pepper flakes, sea salt, and black pepper; cook for another 3 minutes.
- Incorporate chicken breasts and chicken broth; simmer for 20 minutes.
- Remove chicken, shred it using two forks, and return to the pot.
- Stir in broccoli and cauliflower; simmer for an additional 10 minutes until tender.
- Finish with lemon juice and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg