Healthy Banana Oat Cookies
Enjoy deliciously easy Healthy Banana Oat Cookies made with only five ingredients! Perfect for meal prep and low in sugar—try them today!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 very ripe bananas
- 1 cup gluten-free rolled oats
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Optional: chocolate chips, raisins, nuts, seeds
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth. Mix in maple syrup and vanilla extract.
- Stir in cinnamon and oats until combined. Add any optional mix-ins if desired.
- Scoop tablespoon-sized portions onto the baking sheet and shape into cookies.
- Bake for 12-14 minutes until lightly golden. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 64
- Sugar: 5g
- Sodium: 1mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/healthy-banana-oat-cookies-2/