Hamburger Green Bean Casserole
Indulge in the savory delight of Hamburger Green Bean Casserole, a quick and comforting dish that comes together in under 30 minutes. This gluten-free, low-carb casserole is perfect for busy weeknights or casual gatherings, featuring a delicious blend of ground beef, crisp green beans, and creamy cheese. With its rich flavors and hearty ingredients, this family-friendly meal is sure to please everyone at the table. Whether served as a main course or a side dish, it delivers on taste without compromising on health. Enjoy the cheesy goodness that melts in your mouth while keeping your diet on track!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans
- 1 cup diced onion
- 1 cup mushrooms
- 3 tsp minced garlic
- 1/4 cup broth (beef or chicken)
- 1/3 cup sour cream
- 2 Tbsp cream cheese
- 2 cups shredded Colby jack cheese
Instructions
- In a cast-iron skillet over medium heat, brown the ground beef for about 5 minutes. Drain excess grease.
- Sauté diced onions in the skillet until softened (about 3 minutes), then add chopped mushrooms and cook for an additional 2 minutes.
- Stir in green beans, minced garlic, and broth; cook for another 2–3 minutes until softened.
- Reduce heat to medium-low; mix in cream cheese and sour cream until well combined.
- Return ground beef to the skillet with seasonings: salt, pepper, thyme, and Worcestershire sauce; stir gently.
- Top with shredded cheese and broil for about 2 minutes until melted or cook covered on low for another 3–4 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 99mg
Find it online: https://homemadeglutenfree.com/hamburger-green-bean-casserole/