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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Experience the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This colorful and nutritious meal combines succulent grilled shrimp, creamy avocado, and zesty corn salsa for a perfect balance of textures and tastes. Ideal for both lunch or dinner, this dish is quick to prepare, taking just 25 minutes from start to finish. With its protein-packed ingredients and customizable options, it’s sure to impress at any gathering or satisfy your cravings on a busy weeknight. Enjoy it as a standalone meal or pair it with your favorite sides for a complete dining experience.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss to coat evenly.
  2. In another bowl, combine thawed corn, diced onion, minced jalapeño (if using), cilantro, lime juice, and salt. Mix gently.
  3. Preheat grill over medium heat; grill shrimp for 2-3 minutes per side until opaque.
  4. For the creamy sauce, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Assemble by placing corn salsa in bowls; top with grilled shrimp and avocado slices or mash. Drizzle with sauce and garnish with sesame seeds and green onions.

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