Gordon Ramsay Cauliflower Puree
Gordon Ramsay’s Cauliflower Puree Recipe is a luxurious and creamy side dish that transforms humble cauliflower into a gourmet delight. This silky purée boasts a rich flavor profile, enhanced by fresh thyme and butter, making it the perfect accompaniment for any meal—from elegant dinner parties to cozy family dinners. With its effortless preparation, you can whip up this flavorful dish in just 30 minutes, ensuring you have more time to enjoy your meal. Pair it with grilled chicken, steak, or sautéed vegetables for a delightful culinary experience that will impress your guests and elevate your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a wide pot, bring chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat to low, cover the pot, and steam for about 20 minutes until fork-tender.
- Using a slotted spoon, transfer cooked cauliflower to a food processor.
- In the same pot, whisk cubed butter into approximately 3 tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor along with chopped thyme and black pepper. Adjust salt to taste.
- Blend until completely smooth; add warm broth if needed for desired creaminess.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg