Gnocchi Soup
Gnocchi Soup is the ultimate comfort food, perfect for any occasion from cozy family dinners to gatherings with friends. This quick and easy one-pot dish combines tender gnocchi with a creamy base made from vegan sour cream and cream cheese, creating a rich, velvety texture. Packed with nutritious veggies like carrots, celery, and spinach, this soup is not only satisfying but also healthy. With minimal cleanup required, it’s ideal for busy weeknights. Plus, you can easily customize it with your favorite vegetables or proteins. Get ready to enjoy a delicious bowl of Gnocchi Soup that warms both the heart and the soul!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (gluten-free if needed)
- 3 cups vegetable broth
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- 1 handful spinach
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- 1 tsp Italian herbs
- 2 Tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large saucepan over medium heat, warm the olive oil. Add diced celery, garlic, and onions; sauté for about 2 minutes until fragrant.
- Stir in vegan chicken cubes and season with salt and pepper. Cook for an additional 3 minutes until slightly browned.
- Pour in vegetable broth and bring to a boil. Add gnocchi; cook for 2-3 minutes until they float.
- Stir in vegan cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Heat through for another 2 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/gnocchi-soup/