Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful flavors of gluten free vegan peach crumb bars, a perfect summer treat that combines juicy peaches with a crunchy oat topping. These bars are not only simple to make but also cater to various dietary needs without compromising on taste. With every bite, you’ll experience the warmth of cinnamon intertwined with the sweetness of ripe peaches, making them an ideal dessert for gatherings or cozy evenings at home. These wholesome bars can be enjoyed on their own or paired with dairy-free ice cream for an extra special dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
- 2 tablespoons So Delicious unsweetened coconut milk
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan.
- In a bowl, mix together diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.
- In another bowl, combine gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; mix until crumbly.
- Press two-thirds of the oat mixture into the baking pan. Layer with the peach mixture and top with remaining crumble.
- Bake for 40-45 minutes until bubbly and golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg