Gluten Free Snickerdoodles
Indulge in the delightful world of Gluten Free Snickerdoodles, where each bite is a soft and chewy explosion of cinnamon flavor. Perfect for any occasion, from family gatherings to cozy nights in, these cookies are not only easy to make but can also be adapted to fit dairy-free diets without losing any taste. Made in just one bowl with simple ingredients, this classic cookie recipe offers a nostalgic treat that will impress both gluten-sensitive individuals and cookie lovers alike. Get ready to fill your home with the sweet aroma of freshly baked snickerdoodles!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (dairy-free or regular)
- 1/2 cup white sugar
- 1/3 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups 1:1 gluten free all-purpose baking flour
- 1 teaspoon cream of tartar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Cream butter and sugars together until fluffy.
- Beat in the egg and vanilla until combined.
- Mix in dry ingredients carefully.
- Scoop dough into balls and roll in a mixture of sanding sugar and cinnamon.
- Chill dough balls for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 10-14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://homemadeglutenfree.com/gluten-free-snickerdoodles/