Gluten-Free No Bake Cookies (Dairy-Free)
Gluten-Free No Bake Cookies (Dairy-Free) are your go-to treat for satisfying sweet cravings without the fuss of baking. With just a 15-minute prep time, you can indulge in these rich, chocolatey delights made with creamy peanut butter and wholesome oats. Perfect for any occasion—from family gatherings to late-night snacks—these cookies are not only delicious but also customizable to fit various dietary needs. Plus, they require no baking, making them ideal for warm days or busy schedules. Enjoy them as quick snacks throughout the week or impress guests with their delightful flavor and texture.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 3 cups gluten-free quick oats (or 4 cups gluten-free old-fashioned oats)
- 2 cups sugar
- ½ cup dairy-free butter
- ½ cup almond or cashew milk
- ⅓ cup cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
Instructions
- Prepare your oats by pulsing old-fashioned oats into quick oats if necessary.
- Measure all ingredients and lay out parchment paper.
- In a medium pan, combine sugar, cocoa powder, almond milk, and dairy-free butter; bring to a boil while stirring.
- Boil for 1 minute, then remove from heat and mix in peanut butter until smooth.
- Stir in oats and vanilla until well combined.
- Scoop cookie dough onto parchment paper and let set at room temperature until firm.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg