Gluten-Free Naan
Indulge in the delightful experience of homemade Gluten-Free Naan, a soft and fluffy flatbread that brings the essence of Indian cuisine right to your kitchen. This easy recipe requires just six ingredients and can be whipped up in about 20 minutes, making it perfect for busy weeknights or special occasions. Whether you serve it alongside your favorite curry, use it as a wrap, or enjoy it with dips, this naan is versatile and satisfying. Plus, it’s vegan, dairy-free, and yeast-free, ensuring everyone can enjoy this tasty treat without compromising on dietary preferences. Elevate your meals with this quick and delicious flatbread that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Bread
- Method: Cooking on Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tsp Aquafaba
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Stir in warm water, dairy-free yogurt, olive oil, and Aquafaba until mixed.
- Knead gently until the dough is soft but not sticky.
- Divide the dough into four portions and roll each into flatbreads using tapioca flour to prevent sticking.
- Preheat a skillet over high heat; cook each flatbread for about 3 minutes on one side until bubbles form, then flip and cook until golden brown.
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 155
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/gluten-free-naan/