Gluten-Free Naan
Indulge in the delightful experience of homemade Gluten-Free Naan, a versatile flatbread perfect for pairing with your favorite dishes. This simple recipe requires just six ingredients and is ready in 20 minutes, making it an ideal choice for last-minute meals. With a soft, fluffy texture and a delicious taste, this naan is yeast-free and entirely plant-based. Enjoy it alongside curries, spreads, or as a base for wraps—its customizable flavor allows you to add herbs or spices to suit your palate. Elevate any meal with this easy-to-make gluten-free bread that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tsp Aquafaba
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add warm water, dairy-free yogurt, olive oil, and Aquafaba; stir until mixed.
- Knead the dough until soft and pliable.
- Divide into four portions; roll out each portion on a floured surface.
- Preheat a skillet over high heat; cook each piece of dough for about 3 minutes on each side until bubbles form.
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/gluten-free-naan-2/