Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls Recipe are a delightful treat that everyone can enjoy! Soft, tender, and bursting with cinnamon flavor, these rolls are perfect for breakfast or brunch. The easy-to-handle dough makes preparation simple, ensuring that your kitchen will be filled with the mouthwatering aroma of freshly baked goods. Whether you’re planning a special occasion or simply craving something sweet, these gluten-free cinnamon rolls are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: Each roll is packed with a warm, cinnamon sweetness that will satisfy any sweet tooth.
• Simple Preparation: The dough is easy to work with, making it a great recipe for both beginners and seasoned bakers.
• Versatile for Any Occasion: Enjoy these rolls at breakfast, brunch, or as an afternoon snack. They fit perfectly in any meal plan.
• Gluten-Free Delight: Everyone can indulge without worry! This recipe ensures a tasty treat that caters to gluten-free diets.
• Great Leftovers: These cinnamon rolls taste fantastic even the next day! Just warm them up for a quick and delicious breakfast.

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Tools and Preparation

To create these amazing gluten-free cinnamon rolls, you’ll need some essential tools for preparation.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• 9-inch x 13-inch casserole dish
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Rolling pin: Helps in evenly flattening the dough for perfect rolls.
• 9-inch x 13-inch casserole dish: Ideal size for baking your cinnamon rolls evenly.

Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

For the Dough

• 3 cups all purpose gluten free flour blend (See Recipe Notes), plus more for sprinkling
• 2 teaspoons xanthan gum (omit if your blend already contains it)
• 1/4 cup tapioca starch/flour
• 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
• 3 teaspoons instant yeast
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon apple cider vinegar
• 4 tablespoons unsalted butter (at room temperature)
• 1 egg (at room temperature, beaten)
• 1 1/4 cups warm milk (about 95°F (plus a bit more, only as necessary))

For the Filling

• 4 tablespoons unsalted butter (at room temperature)
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Cream Cheese Icing

• 1 cup confectioners’ sugar (sifted)
• 1 tablespoon milk (any kind, plus more by the 1/4 teaspoonful)
• 6 tablespoons unsalted butter (at room temperature)
• 2 cups confectioners’ sugar (sifted)
• 3 tablespoons heavy whipping cream (at room temperature, plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Prepare Your Dish

Grease a 9-inch x 13-inch casserole dish and set it aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the gluten-free flour blend, xanthan gum (if needed), tapioca starch, dry milk powder, instant yeast, cream of tartar, baking soda, light brown sugar, and kosher salt.
2. Whisk together until well combined.

Step 3: Add Wet Ingredients

In another bowl:
1. Mix together apple cider vinegar, room-temperature butter, beaten egg, and warm milk.
2. Pour this mixture into the dry ingredients and stir until a soft dough forms.

Step 4: Roll Out the Dough

On a lightly floured surface:
1. Turn out the dough and knead gently until smooth.
2. Use a rolling pin to roll out the dough into a rectangle about ½ inch thick.

Step 5: Add Filling

Spread softened butter over the dough:
1. Sprinkle brown sugar evenly across the surface.
2. Add ground cinnamon on top of the sugar.

Step 6: Roll Up

Carefully roll up the dough tightly starting from one long side:
1. Pinch seams to seal.
2. Cut into equal pieces; place in greased casserole dish.

Step 7: Let Rise

Cover the dish with plastic wrap or a kitchen towel:
1. Allow to rise in a warm place until doubled in size (about an hour).

Step 8: Bake

Preheat your oven to 375°F:
1. Bake rolls for about 20 minutes or until golden brown.

Step 9: Prepare Icing

While rolls bake:
1. In a mixing bowl, combine confectioners’ sugar with milk and softened butter.
2. Beat until smooth; add heavy whipping cream until desired consistency is reached.

Step 10: Ice and Serve

Once baked:
1. Drizzle icing over warm rolls before serving.
Enjoy your delicious gluten-free cinnamon rolls!

How to Serve Gluten Free Cinnamon Rolls Recipe

Serving gluten free cinnamon rolls is all about enhancing their delicious flavor. Here are some ideas to elevate your serving experience.

With Cream Cheese Frosting

• Cream cheese frosting adds a rich and tangy flavor that complements the sweetness of the rolls perfectly.

Drizzled with Caramel Sauce

• A warm caramel sauce drizzled over the top creates a decadent treat that will impress anyone at your breakfast table.

Sprinkled with Chopped Nuts

• Adding chopped walnuts or pecans gives a delightful crunch and nutty flavor, making each bite even more satisfying.

Accompanied by Fresh Fruit

• Fresh berries or sliced bananas provide a refreshing contrast to the sweetness of the rolls, adding a touch of brightness.

Served Warm with Coffee

• Enjoying these cinnamon rolls with a hot cup of coffee enhances their flavors and makes for a cozy breakfast or brunch.

How to Perfect Gluten Free Cinnamon Rolls Recipe

Perfecting gluten free cinnamon rolls requires attention to detail. Keep these tips in mind for the best results.

• Use fresh ingredients: Ensure your yeast is active and your flour blend is fresh for optimal rise and texture.
• Measure accurately: Use a kitchen scale for precise measurements, especially when dealing with gluten-free flours.
• Let dough rest: Allowing the dough to rise properly helps achieve a soft texture. Don’t rush this step!
• Avoid overmixing: Mix just until combined to keep the dough tender. Overmixing can lead to dense rolls.
• Watch baking time: Each oven is different. Keep an eye on your rolls while baking to prevent them from drying out.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

Pairing side dishes with gluten free cinnamon rolls can create a well-rounded meal. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits adds color and freshness, balancing the sweetness of the rolls.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast option alongside sweet rolls.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy and crunchy side that complements the rolls beautifully.
4. Breakfast Sausage: Savory sausage links add a savory contrast to the sweet cinnamon rolls, making for an enjoyable meal.
5. Hash Browns: Crispy hash browns provide texture and heartiness, perfect for those who love a filling breakfast.
6. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a refreshing and healthy addition to your breakfast spread.

Common Mistakes to Avoid

Making gluten free cinnamon rolls can be tricky, but avoiding common mistakes ensures perfect results.

• Using the wrong flour blend: Not all gluten free flour blends are created equal. Make sure to use a blend that contains xanthan gum or add it separately for the best texture.
• Not measuring ingredients accurately: Baking is precise, so always measure your ingredients with care. Use a kitchen scale for the most accurate results.
• Skipping the resting time: Gluten free dough benefits from resting. Allow it to rise properly to achieve the right fluffiness and texture in your cinnamon rolls.
• Overbaking: Keep an eye on your rolls in the oven. Overbaking can dry them out, so check for doneness a few minutes before the timer goes off.
• Neglecting to let them cool: Patience is key! Allow your rolls to cool slightly before glazing, as this helps the icing set better.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container or wrap them tightly in plastic wrap.

Freezing Gluten Free Cinnamon Rolls Recipe

• • Duration: Freeze for up to 3 months.
• • Containers: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes.
• Microwave: Heat individually for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making gluten free cinnamon rolls.

What makes this Gluten Free Cinnamon Rolls Recipe different?

This recipe uses a specialized gluten free flour blend that ensures soft and fluffy rolls without sacrificing flavor.

Can I make these cinnamon rolls dairy-free?

Yes! Substitute the butter and milk with dairy-free alternatives like coconut oil and almond milk for a delicious dairy-free version.

How do I know when my cinnamon rolls are done?

Your gluten free cinnamon rolls should be golden brown on top and spring back when lightly pressed. An internal temperature of around 190°F (88°C) is ideal.

Can I prepare these ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before baking.

Final Thoughts

These gluten free cinnamon rolls are not only delicious but also versatile. You can customize them with various fillings like nuts or dried fruit. Try this recipe today and enjoy warm, comforting treats that everyone will love!