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Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake
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Indulge in the delightful experience of our Gluten Free Cinnamon Coffee Cake, the perfect companion for your morning brew or afternoon tea. This cake features a soft and buttery texture created by a blend of almond flour and oat flour, enriched with a warm cinnamon sugar swirl and topped with a crumbly streusel. Not only is it gluten-free, but its irresistible flavor and moist crumb make it a crowd-pleaser at any gathering. Whether you’re enjoying it at breakfast, brunch, or as an afternoon snack, this cinnamon coffee cake promises to be a hit!

Ingredients

Scale
  • 1/2 cup salted butter, softened
  • 2/3 cup applesauce
  • 2 eggs
  • 1 cup white sugar
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1 1/4 cup oat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • For the filling: melted butter, oat flour, white sugar, cinnamon
  • For the streusel topping: brown sugar, almond flour, oat flour, cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, applesauce, eggs, white sugar, and vanilla until smooth.
  3. Stir in almond flour, oat flour, baking powder, and salt until well combined.
  4. In another bowl, mix melted butter with oat flour, white sugar, and cinnamon for the filling.
  5. For the streusel topping, combine brown sugar, almond flour, oat flour, and cinnamon with room temperature butter until crumbly.
  6. Grease an 8×8 baking dish. Spread half of the batter in the dish; sprinkle half of the filling on top and swirl lightly.
  7. Add remaining batter on top; finish with remaining filling and swirl gently.
  8. Bake for about 25 minutes; add streusel topping and bake for an additional 18 minutes until golden brown.
  9. Let cool completely before slicing into squares.

Nutrition

Find it online: https://homemadeglutenfree.com/gluten-free-cinnamon-coffee-cake/