Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! This delightful cake combines almond flour and oat flour to create a soft, buttery texture. With its cinnamon sugar swirl and streusel topping, it’s the perfect companion for your morning coffee or tea. Enjoy this treat at breakfast, brunch, or as an afternoon snack. Its rich cinnamon flavor and easy preparation make it a must-try for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is a breeze for bakers of all levels.
• Versatile: Perfect for breakfast or dessert, this cake can be enjoyed any time of day.
• Gluten-Free Goodness: Made with almond and oat flour, it’s a delicious option for those avoiding gluten.
• Crowd-Pleaser: Ideal for gatherings or family events, this coffee cake is sure to impress your guests.

Tools and Preparation

To make your baking experience easier, gather the essential tools before starting. Having everything ready will streamline the process so you can focus on making this delicious Gluten Free Cinnamon Coffee Cake.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Baking dish (8×8)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Baking dish (8×8): The ideal size for even baking of your coffee cake.
• Spatula: Helps in spreading batter smoothly and removing the cake from the dish easily.

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Ingredients

For this Gluten Free Cinnamon Coffee Cake, you will need the following ingredients:

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, white sugar, and vanilla extract. Mix until smooth.
2. Add almond flour, oat flour, baking powder, and salt. Stir until well combined.

Step 3: Make the Cinnamon Sugar Filling

In another bowl:
1. Combine melted butter, oat flour, white sugar, and cinnamon. Mix until evenly distributed.

Step 4: Prepare the Streusel Topping

In a separate bowl:
1. Blend together brown sugar, almond flour, oat flour, and cinnamon with room temperature butter using your hands or a fork until crumbly. Set aside.

Step 5: Assemble the Cake

1. Grease or line an 8×8 baking dish.
2. Pour half of the cake batter into the dish and spread evenly.
3. Sprinkle half of the cinnamon sugar filling on top; swirl it into the batter lightly.
4. Add the remaining batter on top and spread evenly again.
5. Top with remaining cinnamon sugar filling; swirl gently.

Step 6: Bake Your Cake

Bake in preheated oven for:
1. First bake for about 25 minutes.
2. After that time has passed, remove from oven and sprinkle streusel topping over the cake gently pressing it down.
3. Return to oven and bake for an additional 18 minutes until golden brown.

Step 7: Cool and Serve

Once done:
1. Remove from oven; let cool completely before cutting into squares.
2. Enjoy your delightful Gluten Free Cinnamon Coffee Cake!

This recipe yields approximately 12 slices, making it perfect for sharing with family or friends!

How to Serve Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the perfect treat for any occasion. Whether you’re enjoying it for breakfast or serving it at a gathering, there are many delightful ways to enjoy this delicious cake.

With Fresh Fruit

• Berries: Fresh strawberries, blueberries, or raspberries add a burst of flavor and freshness.
• Sliced Bananas: Serve with banana slices for a rich, sweet contrast to the cinnamon.

With Whipped Cream

• Dairy-Free Whipped Cream: A light dollop enhances the cake’s moistness and adds creaminess.
• Coconut Cream: For a tropical twist, use chilled coconut cream that is whipped until fluffy.

With Hot Beverages

• Coffee: Pairing with your favorite coffee enhances the cake’s flavors, making it an ideal breakfast choice.
• Herbal Tea: A soothing herbal tea can complement the spices in the cake beautifully.

As a Dessert

• Ice Cream: Serve warm pieces of cake with a scoop of dairy-free ice cream for a delicious dessert option.
• Yogurt Parfait: Layer small pieces of cake with yogurt and fruit for a delightful parfait.

How to Perfect Gluten Free Cinnamon Coffee Cake

Perfecting your Gluten Free Cinnamon Coffee Cake ensures that every slice is as delicious as possible. Here are some tips to achieve that perfect bake.

• Use Room Temperature Ingredients: This helps in achieving a smoother batter and better texture.
• Don’t Overmix the Batter: Gently combine ingredients to avoid toughening the cake.
• Check Oven Temperature: Use an oven thermometer for accuracy; an incorrect temperature can affect baking time and results.
• Cool Completely Before Serving: Allowing the cake to cool ensures it’s easier to cut and enhances its flavors.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Pairing side dishes with your Gluten Free Cinnamon Coffee Cake can elevate your meal experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides refreshing contrast and natural sweetness.
2. Granola: Crunchy granola adds texture and pairs nicely when served with yogurt on the side.
3. Oatmeal: A warm bowl of oatmeal brings heartiness; make it gluten-free by using certified oats.
4. Chia Pudding: This nutritious option complements the sweetness of the coffee cake while providing healthy fats.
5. Nut Butter Toasts: Whole grain or gluten-free bread topped with nut butter adds protein and richness.
6. Smoothies: A fruit smoothie packed with greens is a great way to balance out the sweetness of the cake.
7. Vegetable Platter: Crisp veggies offer a savory contrast; pair them with hummus for dipping.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve the perfect Gluten Free Cinnamon Coffee Cake.

• Not measuring ingredients correctly: Accurate measurements are key in baking. Use a kitchen scale or measuring cups for precision to ensure the right texture.
• Skipping the mixing step: Properly combining the ingredients is crucial. Mix until smooth to avoid lumps, which can lead to uneven baking.
• Overbaking the cake: Overbaking can dry out your cake. Keep an eye on the time and check for doneness with a toothpick; it should come out clean but moist.
• Ignoring cooling time: Allowing your cake to cool completely helps it set properly. Cutting too soon can lead to a crumbly mess.
• Using old ingredients: Fresh ingredients make a difference in flavor and texture. Always check expiry dates on your baking essentials before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to avoid absorbing odors.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
• Stovetop: Heat in a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

What makes this Gluten Free Cinnamon Coffee Cake special?

This cake is not only gluten-free but also features a delightful cinnamon swirl and buttery streusel topping, making it an ideal pairing for coffee or tea.

Can I substitute almond flour with other flours?

Yes, you can use other gluten-free flours like coconut flour or chickpea flour, but keep in mind that they may alter the taste and texture of the cake.

How do I know when my Gluten Free Cinnamon Coffee Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached, indicating moisture without being wet.

Is this recipe suitable for dairy-free diets?

Absolutely! You can substitute the butter with dairy-free alternatives such as coconut oil or vegan butter.

How do I customize this Gluten Free Cinnamon Coffee Cake?

You can add nuts, dried fruits, or even chocolate chips to enhance flavor. Feel free to experiment with spices like nutmeg or cardamom!

Final Thoughts

This Gluten Free Cinnamon Coffee Cake is sure to become a favorite in your household. Its soft texture and rich cinnamon flavor make it perfect for breakfast or dessert. Don’t hesitate to customize it with your favorite mix-ins; the possibilities are endless!