Gluten-Free Cheez Its Copycat
Indulge in the nostalgic flavors of your childhood with these Gluten-Free Cheez Its Copycat crackers. These homemade cheese crackers are delightfully crunchy, buttery, and brimming with cheddar flavor, making them perfect for parties, movie nights, or simply as a quick snack. With just five ingredients and minimal prep time, you can easily whip up a batch that satisfies your cravings while keeping it gluten-free. Customize the seasoning to enhance your snacking experience further and enjoy the satisfying crunch that rivals store-bought options.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old cheddar cheese (shredded)
- ¼ cup salted butter (cold and cubed)
- 1 cup gluten-free all-purpose flour with xanthan gum
- ½ tsp salt
- ¼ tsp garlic powder
- 4–5 tbsp cold water
Instructions
- In a large bowl, combine shredded cheese, flour, salt, garlic powder, and butter. Mix lightly with a fork.
- Use a pastry blender or your hands to mix until butter is broken into small chunks.
- Gradually add cold water until the mixture forms a ball; divide into two discs and refrigerate for at least one hour.
- Preheat oven to 375°F (190°C). Roll out one disc of dough thinly on a floured surface and cut into squares.
- Place squares on a parchment-lined baking sheet; poke holes in each cracker if desired and sprinkle with salt.
- Bake for 14-16 minutes until crispy but not browned; cool before serving.
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homemadeglutenfree.com/gluten-free-cheez-its-copycatt/