Gluten-Free Cheez Its Copycat
Indulge in the delightful nostalgia of Gluten-Free Cheez Its Copycat crackers, a homemade snack that perfectly balances crunch and cheesy flavor. With just five simple ingredients, these crispy bites evoke the classic taste you love, making them an ideal treat for any occasion. Whether you’re hosting a party or enjoying a cozy movie night at home, these gluten-free delights will impress everyone with their rich cheddar goodness and satisfying crunch. Customize them with your favorite cheeses or seasonings for a personal twist!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old cheddar cheese (shredded)
- 1 cup gluten-free all-purpose flour with xanthan gum
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ cup salted butter (cold, cubed)
- 4–5 tbsp cold water
Instructions
- In a large bowl, combine shredded cheese, flour, salt, garlic powder, and butter. Mix until the butter is broken into small chunks.
- Gradually add cold water until the dough forms a ball. Divide into two discs and refrigerate for at least one hour.
- Preheat your oven to 375°F. Roll out one disc of dough on a floured surface and cut into squares.
- Place squares on a parchment-lined baking sheet and bake for 14-16 minutes until crisp but not browned.
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://homemadeglutenfree.com/gluten-free-cheez-its-copycat/