Gluten-Free Buttermilk Biscuits
Indulge in the delightful comfort of Gluten-Free Buttermilk Biscuits, a perfect solution for those craving fluffy, buttery goodness without gluten. These biscuits are quick to prepare, taking just 30 minutes from start to finish, making them an ideal choice for busy mornings or as a delicious side at dinner. With their tender layers and melt-in-your-mouth texture, they satisfy both gluten-free diets and traditional tastes. Whether served warm with butter, paired with savory gravies, or enjoyed with sweet jams, these biscuits elevate any meal. Easy to customize for dietary needs, they are a family favorite that everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 6 tablespoons unsalted butter
- 1 large egg
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut chilled butter into small pieces and mix into the dry ingredients until crumbly.
- Add buttermilk and egg; stir until just combined.
- Dust parchment paper with flour, place dough on top, and fold gently twice.
- Shape into a round about 1 inch thick; cut out biscuits using a cutter.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 1g
- Sodium: 213mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://homemadeglutenfree.com/gluten-free-buttermilk-biscuits/