Gluten Free Brownies
Indulge your chocolate cravings with these rich and fudgy Gluten Free Brownies! This easy-to-follow recipe uses simple pantry staples to create a decadent treat that everyone will love. Perfect for parties, family gatherings, or a cozy night in, these brownies are naturally dairy-free and customizable to suit your taste. Whether you enjoy them warm with a scoop of dairy-free ice cream or topped with fresh berries, these brownies are sure to impress. Get ready for the ultimate chocolate experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips (divided)
- 3/4 cup oil (such as avocado or refined coconut)
- 2 teaspoons vanilla extract
- 2 tablespoons milk (dairy or non-dairy, room temperature)
- 1/2 cup + 2 tablespoons gluten free all-purpose baking flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in intervals until smooth.
- In another bowl, whisk together eggs, sugar, vanilla extract, milk, and oil until combined. Stir in melted chocolate until smooth.
- Add the gluten free flour, cocoa powder, salt, and baking powder to the wet mixture and mix until just combined. Gently fold in the remaining chocolate chips.
- Pour the batter into an 8×8 baking dish lined with parchment paper and spread evenly.
- Bake for 30-38 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/gluten-free-brownies/