Gluten Free Brownies

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They’re fudgy, easy to make, dairy-free, and made with simple ingredients you probably already have on hand. Perfect for parties, family gatherings, or a cozy night in, this Gluten Free Brownies recipe is sure to impress.

Why You’ll Love This Recipe

• Fudgy Texture: Enjoy rich and moist brownies that melt in your mouth.
• Easy to Make: With just a few simple steps, you can whip up these delicious treats in no time.
• Dairy-Free Option: This recipe accommodates a variety of dietary needs without sacrificing taste.
• Versatile Enjoyment: Perfect for dessert after dinner or as a midday snack.
• Simple Ingredients: Utilize pantry staples for a hassle-free baking experience.

Tools and Preparation

Before you start baking these delightful gluten free brownies, ensure you have the right tools ready. Having the proper equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl
• 8×8 baking dish
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients efficiently without spills.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Microwave-safe bowl: Perfect for melting chocolate quickly and easily without burning it.

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Ingredients

Here are the ingredients you’ll need to make your gluten free brownies:

For the Base

• 2 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 2/3 cup semi-sweet chocolate chips (divided)
• 3/4 cup oil (I used avocado; any neutral oil like refined coconut works)
• 2 teaspoons vanilla extract
• 2 tablespoons milk (dairy or non-dairy, room temperature)
• 1/2 cup + 2 tablespoons gluten free all-purpose baking flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

How to Make Gluten Free Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly.

Step 2: Melt the Chocolate Chips

Add 1 cup worth of the chocolate chips to a microwave-safe bowl. Microwave at 30-45 second intervals. Stir between each interval until completely melted.

Step 3: Combine Wet Ingredients

In another mixing bowl, whisk together the eggs, sugar, vanilla extract, milk, and oil until combined. Then whisk in the melted chocolate until smooth.

Step 4: Add Dry Ingredients

Mix in the dry ingredients—gluten free flour, cocoa powder, salt, and baking powder—until a batter forms. Fold in the remaining 2/3 cup of chocolate chips gently.

Step 5: Prepare Baking Dish

Transfer your brownie batter into an 8×8 baking dish lined with parchment paper. Spread it evenly across the dish.

Step 6: Bake Your Brownies

Bake for 30-38 minutes. Check doneness by inserting a toothpick; it should come out somewhat clean with shiny tops. Adjust bake time based on how fudgy you want your brownies.

Step 7: Cool and Slice

Let cool completely before slicing into 16 even squares. For cleaner cuts, refrigerate for about 20 minutes before slicing!

Enjoy your homemade gluten free brownies that are sure to delight everyone!

How to Serve Gluten Free Brownies

These gluten free brownies are a delightful treat that can be enjoyed in various ways. Whether you want to elevate your dessert or keep it simple, here are some serving suggestions.

A La Mode

• Serve warm brownies topped with a scoop of dairy-free ice cream for a creamy contrast.

With Fresh Berries

• Pair brownies with a mix of fresh strawberries, raspberries, or blueberries for a refreshing and fruity touch.

Drizzled with Chocolate Sauce

• Add a drizzle of homemade or store-bought chocolate sauce on top for an extra dose of indulgence.

Topped with Whipped Cream

• Lighten the richness by topping brownies with fluffy whipped cream, either dairy-free or regular.

Sprinkled with Nuts

• Enhance the texture by sprinkling chopped walnuts or pecans on top before serving.

On a Dessert Platter

• Arrange brownies on a platter alongside other gluten free desserts for an impressive dessert spread at gatherings.

How to Perfect Gluten Free Brownies

Perfecting gluten free brownies takes a little practice and attention to detail. Here are some tips to ensure your brownies turn out amazing every time.

• Use Room Temperature Ingredients: Starting with room temperature eggs and milk helps create a smoother batter that mixes evenly.

• Don’t Overmix the Batter: Mixing just until combined prevents dense brownies. Overmixing can lead to tough results.

• Check Your Oven Temperature: Ovens can vary. Use an oven thermometer to ensure it’s at the correct temperature for baking.

• Experiment with Add-Ins: Try adding nuts, chocolate chunks, or even dried fruits to customize your brownies and enhance flavor.

• Cool Before Slicing: Allow the brownies to cool completely for cleaner cuts. Chilling them briefly in the fridge makes slicing easier.

Best Side Dishes for Gluten Free Brownies

Pairing side dishes with gluten free brownies can enhance your dessert experience. Here are some great options that complement their rich flavor.

1. Vanilla Ice Cream

2. A classic choice that balances the fudginess of the brownies with its creamy texture.

3. Fruit Salad

4. A light and refreshing fruit salad provides a bright contrast to rich chocolate flavors.

5. Chocolate Mousse

6. This silky dessert adds another layer of chocolate goodness when served alongside brownies.

7. Coffee

8. A cup of freshly brewed coffee enhances the chocolate taste while providing a warm beverage option.

9. Chai Tea

10. The spiced flavors of chai tea offer a cozy pairing that complements the sweetness of the brownies.

11. Caramel Sauce

12. Drizzle warm caramel sauce over brownies for an irresistible sweet addition that elevates your dessert experience.

13. Nut Butter

14. Serve almond or peanut butter on the side for those who enjoy nutty flavors alongside their sweets.

15. Coconut Whipped Cream

16. This dairy-free alternative adds a tropical touch that pairs beautifully with chocolatey desserts.

Common Mistakes to Avoid

Making gluten free brownies can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls to watch out for:

• Incorrect Oven Temperature: Baking at an inaccurate temperature can lead to undercooked or burnt brownies. Always preheat your oven properly and use an oven thermometer if necessary.

• Not Measuring Ingredients Accurately: Using too much or too little of any ingredient can change the texture and flavor. Use measuring cups and spoons for precision.

• Using Cold Ingredients: Cold eggs or milk can affect how well your batter combines. Make sure all ingredients are at room temperature before mixing.

• Overmixing the Batter: Mixing too much can result in tough brownies instead of fudgy ones. Mix just until combined for the best texture.

• Skipping the Cooling Time: Cutting into brownies too soon can lead to a messy presentation. Allow them to cool completely for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store gluten free brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Gluten Free Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Gluten Free Brownies

• Oven: Preheat to 350°F and heat for about 10 minutes until warmed through.
• Microwave: Microwave on medium power for about 15-20 seconds, checking to avoid overheating.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm until soft.

Frequently Asked Questions

Here are some common questions regarding gluten free brownies that may help you further:

Why are my gluten free brownies crumbly?

Crumbly brownies may result from using too much flour or not enough moisture. Ensure you’re measuring accurately and consider adding a bit more oil or milk.

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with dark or even dairy-free options if desired. Just ensure they are gluten-free.

How do I know when my gluten free brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs attached, not wet batter.

Can I make these gluten free brownies nut-free?

Absolutely! Just check that all ingredients used, such as chocolate chips and flour blends, are also nut-free.

What makes these brownies gluten free?

These brownies use gluten free all-purpose baking flour instead of regular flour, ensuring they’re safe for those avoiding gluten.

Final Thoughts

These gluten free brownies are not only delicious but also incredibly versatile. You can customize them by adding nuts, swapping chocolate types, or even drizzling with your favorite dairy-free caramel sauce. Try this recipe today and indulge in the rich, fudgy goodness!